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All Contributions

This conference is organized by Prof. Humbert González-Díaz. Sciforum is not responsible for the content posted on this website.

0: Editorial paper and welcome message


01: Chemistry (All Areas), Soft Matter Physics, and Nanosciences


List of Accepted Abstracts (2)
INFLUENCE OF CARBON NANOTUBES IN NANO-CARBOAPATITE
LATTICE DYNAMICS OF CARBON NANOTUBE INTERACTING WITH HYDROXYAPATITE

02: OMICs, Biotechnology, Bioinformatics, Neurosciences, and Biomedical Engineering


List of Accepted Abstracts (1)
Acidic and Alkaline Enzymes Discrimination using Split Amino Acid Composition inheriting Chou’s Pseudo Amino acid composition incorporating Probabilistic Neural Network Model

03: Computational Sciences, Statistics, Complex Networks, Machine Learning, and Big Data


List of presentations (2)

04: SRI-09: The 9th Summer Research Symposium, STU-MDC, Miami, USA, 2017


05: IWMEDIC-05, International Workshop in Medical Imaging, Capture, and Integration of Clinical Data, Coruña, Spain, 2017


06: SIUSCI-01: San Ignacio University Sciences Workshop, Miami, USA, 2017


List of presentations (4)

07: WMCUP-01 Workshop on Medicinal Chemistry at Padua University, Padua, Italy, 2017


List of presentations (1)

08: LAWSCI-01: Wokshop on Challenges in Law, Technology, Life, and Social Sciences, Bilbao, Spain, 2017


List of presentations (2)

09: UCHCEUW-14: 14th UCH-CEU Workshop on Multidisciplinary Sciences, Valencia, Spain, 2017


List of presentations (2)
List of Accepted Abstracts (1)
Benefits of chocolate consumption over cardiovascular health

10: MODEC-02: Workshop on Natural Products and Agro-Industrial Procesess in Amazon, Ecuador, 2017


List of presentations (1)
List of Accepted Abstracts (29)
Mathematical modeling of the Improvement in the obtaining of Essential oil of grass luisa (Cymbopongon Citratus) in the community Nueva Esperanza of the parish Cotundo, corner Archidona, province of Napo.
Characterization and traceability of Sacha Inchi oil (Plukenetia volubilis Linneo)
Formulation and processing of gluten and lactose-free mulberry ice cream based on soybeans and an average sugar content
Modeling the formulation of food diets using chinese flour (Colocasia esculenta) in pig (Sus scrofa) feeding in pos stage
Contributions to an Innovation Management System in the Environmental Services Center of Matanzas
Ethnopharmacology, biological activity and chemical characterization of Mansoa alliacea. A review about a promising plant from Amazonian region
Anaerobic digestion of urban solid waste from the city of Puyo
Application of a mathematical model for estimating the useful life of the tomato tree (Solanum betaceum) using a combination coating with sande latex (Brosimun utile).
Characteristics of fermentation of king grass grass purple by effect of four levels of sugar cane
Commercialization and direct sale of yogurt frozen in the amazonia, with aesthetic presentation in the shape of ice cream and with accompaniment of tropical fruits.
Design of innovative products from elements of the Ecuadorian Amazon
Mathematic modeling to optimize the removal process of straction of the poliophenolic compound of Guayusa (Ilex guayusa)
Mathematical model for the preparation of a slimming drink with apio tomato flavor (Apium graveolens), ginger and apple vinegar, endless with stevia (stevia rebaudiana bertoni) and bee honey.  
Mathematical model in the process of mixing buttermilk with different concentrations of Arazá.
Mathematical modeling for the extraction of oil from the Amazonian fruit PITON Grias neuberthii L
Mathematical Modeling for the Study of Meat Preservation of Colossoma macropomum
Mathematical modeling in chorizo formulation using different levels of cacao (Theobroma cacao) polyphenols as natural amazon antioxidant
Mathematical modeling in the fermentation process to obtain the biol from the liquid residues (blood, ruminal content, etc.) coming from the municipal camal of the city of Macas
Mathematical modeling of production citric acid from sugar cane bagasse using native Aspergillus niger from Ecuadorian Amazon
Mathematical modeling of the calorific value by means of bromatological analysis and calorimeter bomb of the sawdust of Pigüe (Pollalesta discolor).
Modeling a diagnosis to the Kallari biocontrolling plant as a quality assurance system based on the application of bpm (good manufacturing practices) in the production of cured vanilla and powder.  
Modeling and simulation process of extraction essential oil of Cinnamon by steam witch vapor
Modeling of the dairy Agroindustrial chain of the province of Chimborazo case canton Guano year 2017
Modeling of the drying process of Garlic Sacha leaves for Agroindustrial use
Modeling of ultrasonic assisted extraction to obtain a polyphenolic extract with high antioxidant activity from the paratima cecropiifolia Martius (monte grapes).
Polyphenols from (Theobroma cacao) and Chuchuhuaso (Maytenus macrocarpa) as possible natural Amazonian antioxidant
Technological proposal for a garlic-derived inulin extraction process
The market of Ilex guayusa. Products, stakeholders, prototypes and trends in the Ecuadorian Amazon Region.
Use of garlic of the mountain (Mansoa Aliácea), in the elaboration of Spanish chorizo

11: EHUDW-01: First EHU-DELFIN Programme Workshop, Bilbao, Jul, 2017


List of presentations (3)
List of Accepted Abstracts (3)
Estudio comparativo de la Candidiasis Invasiva en México y España
Oral diseases and microorganisms associated in people with intellectual disabilities: A comparison between Spain and Mexico
Study of microbiological laboratory techniques for the etiological diagnosis and guidance in the treatment of invasive candidiasis

12: WRSAMC-02: Workshop in Research Sciences Applied to Medicinal Chemistry, Paraiba, Brasil, 2017