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Tafadzwanashe Mabhaudhi

Prof. Tafadzwanashe Mabhaudhi

Information

Tafadzwanashe Mabhaudhi is a Professor of Climate Change, Food Systems and Health at the London School of Hygiene and Tropical Medicine and an Honorary Professor at the University of Nottingham (Malaysia) and the University of KwaZulu-Natal (UKZN) in South Africa. He holds a B.Sc. Agriculture Honours in Crop Science from the University of Zimbabwe, an M.Sc. in Agric. Crop Science and a PhD in Crop Science from UKZN. He has experience in research, development, capacity building and building partnerships across academia, public and private sectors, civil society, and communities. Tafadzwa has experience initiating, developing, leading and carrying out research for development on sustainable food systems, global environmental change and the water–energy–food nexus using multi- and transdisciplinary approaches. He has experience with project development, including donor engagement, applying good project management practices, and disseminating research results to key knowledge users and constituencies.

Research Keywords & Expertise

Crop modelling
Agricultural water man...
Climate change adaptat...
sustainable food syste...
Water-energy-food nexu...

Fingerprints

Water-energy-food nexus
Crop modelling
Climate change adaptation and mitigation
Agricultural water management
sustainable food systems

Short Biography

Tafadzwanashe Mabhaudhi is a Professor of Climate Change, Food Systems and Health at the London School of Hygiene and Tropical Medicine and an Honorary Professor at the University of Nottingham (Malaysia) and the University of KwaZulu-Natal (UKZN) in South Africa. He holds a B.Sc. Agriculture Honours in Crop Science from the University of Zimbabwe, an M.Sc. in Agric. Crop Science and a PhD in Crop Science from UKZN. He has experience in research, development, capacity building and building partnerships across academia, public and private sectors, civil society, and communities. Tafadzwa has experience initiating, developing, leading and carrying out research for development on sustainable food systems, global environmental change and the water–energy–food nexus using multi- and transdisciplinary approaches. He has experience with project development, including donor engagement, applying good project management practices, and disseminating research results to key knowledge users and constituencies.