BEGIN:VCALENDAR
VERSION:2.0
PRODID:-//MDPI//NONSGML Event Calendar//EN
CALSCALE:GREGORIAN
METHOD:PUBLISH
BEGIN:VEVENT
UID:841
DTSTAMP:20260515T200213Z
DTSTART:20230117
DTEND:20230118
SUMMARY:Foods Webinar | The Use of Biopreservation and Bioactive Components as a Sustainable Strategy for Food Safety and Shelf Life Prolongation
DESCRIPTION:https://sciforum.net/event/Foods-2
LOCATION:webinar
END:VEVENT
END:VCALENDAR