BEGIN:VCALENDAR
VERSION:2.0
PRODID:-//MDPI//NONSGML Event Calendar//EN
CALSCALE:GREGORIAN
METHOD:PUBLISH
BEGIN:VEVENT
UID:1734
DTSTAMP:20260516T165155Z
DTSTART:20260225
DTEND:20260226
SUMMARY:Foods Webinar | Advances in Food Nutritional Biochemistry: Omics, Bioavailability and Gut Health
DESCRIPTION:https://sciforum.net/event/Foods-7
LOCATION:webinar
END:VEVENT
END:VCALENDAR