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VERSION:2.0
PRODID:-//MDPI//NONSGML Event Calendar//EN
CALSCALE:GREGORIAN
METHOD:PUBLISH
BEGIN:VEVENT
UID:1858
DTSTAMP:20260521T045405Z
DTSTART:20260525
DTEND:20260526
SUMMARY:Foods Webinar | Beneficial Microbes and Antimicrobial Metabolites Shaping the Future of Fermented Foods
DESCRIPTION:https://sciforum.net/event/Foods-9
LOCATION:webinar
END:VEVENT
END:VCALENDAR