Yuyuan Garden
Yuyuan Garden is a traditional Chinese classical garden located in Shanghai’s historic old city. With elegant pavilions, ponds, rockeries, and landscaped courtyards, the garden offers a peaceful escape from the surrounding city and provides a glimpse into traditional Chinese garden design and culture.

Shanghai Wild Animal Park
Shanghai Wild Animal Park is home to a wide variety of animals from around the world, including giant pandas, giraffes, elephants, and big cats. Visitors can explore different themed areas and observe animals in spacious environments, making it an enjoyable destination for families and those interested in wildlife and nature.

The Bund
The Bund stretches along the western bank of the Huangpu River and is lined with historic buildings featuring diverse architectural styles. Across the river, the modern skyline of Pudong creates a striking contrast, offering visitors a memorable view of Shanghai’s blend of architectural heritage and contemporary development.

Soup Dumplings
Xiaolongbao are delicate steamed dumplings filled with seasoned pork and savory soup. The thin, tender wrapper holds a rich broth inside, while the filling provides a balance of savory flavors. They are traditionally served in bamboo steamers and carefully enjoyed while hot.

Shanghai Braised Pork
Shanghai-style braised pork is prepared by slowly simmering pork belly with soy sauce, sugar, and aromatic seasonings. The long cooking process produces tender, glossy meat with a rich savory-sweet flavor, representing the characteristic taste of traditional Shanghai Benbang cuisine.

Lion’s Head Meatballs
Lion’s Head Meatballs are large, tender pork meatballs traditionally prepared with minced pork, water chestnuts, and seasonings. They are typically braised or simmered in a savory sauce until soft and flavorful, with their delicate texture and rich taste reflecting the culinary traditions of the Jiangnan region.

Crab Roe Noodles
Crab roe noodles combine delicate noodles with rich crab roe and crab meat, creating a deeply savory and aromatic flavor. Particularly popular during the autumn crab season, the dish reflects the culinary traditions of the Jiangnan region and Shanghai’s long-standing appreciation for freshwater crab.