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Developments in Electronic Noses for Quality and Safety Control
John Bosco Balaguru Rayappan, 1 Arockia Jayalatha Kulandaisamy, 1 Madeshwari Ezhilan, 1 Parthasarathy Srinivasan, 1 Ganesh Kumar Mani
1  Nano Sensors Lab @ Centre for Nano Technology & Advanced Biomaterials (CeNTAB) and School of Electrical & Electronics Engineering (SEEE) SASTRA University Tamil Nadu India

Published: 23 June 2017 by Wiley in Advances in Food Diagnostics
Wiley, 10.1002/9781119105916.ch3
Keywords: food quality, electronic nose, Process the Food, authenticity, Components of Electronic, safety control, Food Items, taste
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