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ESR Standard Methods for Detection of Irradiated Food
Constantin Daniel Negut, M. Cutrubinis

Published: 01 January 2017 by Elsevier BV in Electron Spin Resonance in Food Science
Elsevier BV, 10.1016/b978-0-12-805428-4.00001-5
Keywords: Bone, cellulose, Crystalline Sugar, Detection Method, free radical, irradiated food
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