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Influence of putrescine and carnauba wax on functional and sensory quality of pomegranate (Punica granatum L.) fruits during storage
Kalyan Barman, Ram Asrey, R. K. Pal, Charanjit Kaur, S. K. Jha

Indian Agricultural Research Institute

Published: 10 August 2011 by Springer-Verlag in Journal of Food Science and Technology
Springer-Verlag, Volume 51; 10.1007/s13197-011-0483-0
Keywords: functional, treatments, Sensory Qualities, putrescine and carnauba wax

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