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Electrical impedance measurements for detecting artificial chemical additives in liquid food products
Anna Nakonieczna, Bartosz Paszkowski, Andrzej Wilczek, Agnieszka Szypłowska, Wojciech Skierucha

Published: 01 August 2016 by Elsevier BV in Food Control
Elsevier BV, Volume 66; 10.1016/j.foodcont.2016.01.044
Keywords: Artificial Food Additives, Natural Juices, impedance spectroscopy, Equivalent Electrical Circuit, Food Quality Control, Potassium Chloride (pubchem Cid: 4873), Sodium Benzoate (pubchem Cid: 517055), Trisodium Citrate (pubchem Cid: 6224), Potassium Sorbate (pubchem Cid: 23676745), Potassium Nitrate (pubchem Cid: 24434), Trisodium Phosphate (pubchem Cid: 24243), Potassium Iodide (pubchem Cid: 4875), Sodium Sulphate (pubchem Cid: 24436), Calcium Chloride (pubchem Cid: 5284359), Ascorbic Acid (pubchem Cid: 54670067)
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