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"Comparative antiinflammatory activity of aeril extracts of Punica granatum fruits"
Sandeep Waghulde * 1 , Sweety Bhopi * 2 , Trunali Ghude * 3 , Roshani Gotarane 3
1  Assistant Professor, Konkan Gyanpeeth Rahul Dharkar College of Pharmacy and Research Institute, Karjat, Dist-Raigad University of Mumbai
2  Reserach Scholar, Konkan Gyanpeeth Rahul Dharkar College of Pharmacy and Research Institute, Karjat University of Mumbai
3  Research Scholar, Konkan Gyanpeeth Rahul Dharkar College of Pharmacy and Research Institute, Karjat University of Mumbai

10.3390/ecsoc-22-05783
Abstract:

Anti-inflammatory is the property of a substance or treatment that reduces inflammation or swelling. The main objective of this study is to evaluate Anti-inflammatory activity of pomegranate arills extract on Rat’s Paw. Anti-inflammatory activity of pomegranate was tested on rats by employing induced Carrageenan rat Paw Edema Method. Various concentrations of the arils and arils mixture (1:1) prepared by dissolving in Hydroalcohol and alcohol to obtain a final concentration of 100mg/kg, 200mg/kg, 400mg/kg against the test organisms. The effectivity of Granatin B to aqueous and alcoholic extracts arils of Punica granatum calculated by measuring the increase in paw volume and percent inhibition by comparing With control And Standard drug.

Keywords: Anti-inflammatory, pomegranate arills, Carrageenan rat Paw, Edema Method, Granatin B, percent inhibition
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