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Chapter 19. Qualification and Certification of Ionizing Radiation Facilities
Ioan Valentin Moise, Constantin Daniel Negut, Mihalis Cutrubinis

Published: 01 January 2017 by Royal Society of Chemistry (RSC) in Food Chemistry, Function and Analysis
Royal Society of Chemistry (RSC), 10.1039/9781788010252-00383
Keywords: safety, qualification, Beam, equipment, gamma, Ionizing, food irradiation, chapter, X Ray Irradiators
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