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Agnes Rankoana   Professor  University Educator/Researcher 
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Agnes Rankoana published an article in April 2018.
3
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Distribution of Articles published per year 
(2016 - 2018)
Total number of journals
published in
 
3
 
Publications
Article 0 Reads 0 Citations Human perception of climate change Sejabaledi A. Rankoana Published: 14 April 2018
Weather, doi: 10.1002/wea.3204
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This study examines how changes in local climate are perceived by members of the indigenous community of Limpopo Province, South Africa, and how such changes affect the community's resources and livelihood systems. Community members were asked to report any changes in climatic conditions that they had observed between 1993 and 2015. Data were collected through focus group discussions and inā€depth interviews with a sample of participants born between 1930 and 1970. The results reveal that variations in temperature and rainfall have led to a perception of changing climatic conditions. These perceptions correlate with meteorological data on temperature and rainfall for Limpopo Province between 1993 and 2015. Changes in temperature and rainfall have a remarkable effect on the community's indigenous livelihood resources, such as subsistence food production, material culture, water and biodiversity.
Article 0 Reads 0 Citations Subsistence Food Production Practices: An Approach to Food Security and Good Health Sejabaledi A. Rankoana Published: 05 October 2017
International Journal of Environmental Research and Public Health, doi: 10.3390/ijerph14101184
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Food security is a prerequisite for health. Availability and accessibility of food in rural areas is mainly achieved through subsistence production in which community members use local practices to produce and preserve food. Subsistence food production ensures self-sufficiency and reduction of poverty and hunger. The main emphasis with the present study is examining subsistence farming and collection of edible plant materials to fulfill dietary requirements, thereby ensuring food security and good health. Data collected from a purposive sample show that subsistence crops produced in the home-gardens and fields, and those collected from the wild, are sources of grain, vegetables and legumes. Sources of grain and legumes are produced in the home-gardens and fields, whereas vegetables sources are mostly collected in the wild and fewer in the home-gardens. These food sources have perceived health potential in child and maternal care of primary health care.
Article 0 Reads 2 Citations Sustainable Use and Management of Indigenous Plant Resources: A Case of Mantheding Community in Limpopo Province, South ... Sejabaledi A. Rankoana Published: 03 March 2016
Sustainability, doi: 10.3390/su8030221
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Indigenous plant resources provide rural communities with non-timber forest products that provide energy, food, shelter and medicine. Indigenous plant users in the rural communities have developed selective management methods to sustain plant resources. The most common management methods are restrictions on the cutting of green plants, harvesting of some species during certain seasons, exclusive harvesting of the leaves of certain species and collection of lateral roots from medicinal plant species. The present study examined the use and management strategies developed by members of Mantheding community to sustain indigenous plant resources. The study results are derived from 100 structured interviews and transect walks with key-informants. Multiple uses of indigenous plants are observed. The plants are sources of medicine, food, fodder and fuel. Sustainable management of indigenous plants is accomplished through harvesting practices, seed propagation and control of plant use by the local chief. These management strategies may be referred to as in situ management methods in which the fruits, leaves, roots, bulbs, stem, bark and wood are harvested in their habitats and direct conservation methods are applied to sustain the resources.