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Jacopo Bacenetti   Dr.  Post Doctoral Researcher 
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Jacopo Bacenetti published an article in September 2018.
Top co-authors See all
Juan M. Lema

261 shared publications

Full Professor, Dept. of Chemical Engineering, Universidade de Santiago de Compostela, 15782 Santiago de Compostela, Spain

Jutta Geldermann

135 shared publications

Chair of Production and Logistics, Georg-August-Universitat Göttingen, Göttingen, Germany

Adisa Azapagic

125 shared publications

Sustainable Industrial Systems; School of Chemical Engineering and Analytical Science; The University of Manchester; The Mill, Sackville Street Manchester M13 9PL UK

Sara González-García

96 shared publications

University of Santiago de Compostela

Amin Mousavi Khaneghah

83 shared publications

Department of Food Science; Faculty of Food Engineering; University of Campinas (UNICAMP); Rua Monteiro Lobato 80, Campinas 13083-862 São Paulo Brazil

42
Publications
86
Reads
0
Downloads
116
Citations
Publication Record
Distribution of Articles published per year 
(2012 - 2018)
Total number of journals
published in
 
16
 
Publications See all
Article 0 Reads 0 Citations The Potential Roles of Bio-Economy in the Transition to Equitable, Sustainable, Post Fossil-Carbon Societies: Findings f... Carlo Ingrao, Jacopo Bacenetti, Alberto Bezama, Vincent Blok... Published: 01 September 2018
Journal of Cleaner Production, doi: 10.1016/j.jclepro.2018.09.068
DOI See at publisher website
Article 1 Read 1 Citation Environmental impact assessment of alfalfa (Medicago sativa L.) hay production Jacopo Bacenetti, Daniela Lovarelli, Doriana Tedesco, Robert... Published: 01 September 2018
Science of The Total Environment, doi: 10.1016/j.scitotenv.2018.04.161
DOI See at publisher website
Article 0 Reads 0 Citations Exploring the production of bio-energy from wood biomass. Italian case study Sara González-García, Jacopo Bacenetti Published: 01 July 2018
doi: 10.1016/j.scitotenv.2018.07.295
DOI See at publisher website
Article 3 Reads 0 Citations Shelf life extension as solution for environmental impact mitigation: A case study for bakery products Jacopo Bacenetti, Alessia Cavaliere, Giacomo Falcone, Valent... Published: 01 June 2018
Science of The Total Environment, doi: 10.1016/j.scitotenv.2018.01.301
DOI See at publisher website
Article 0 Reads 0 Citations Impact assessment of traditional food manufacturing: The case of Grana Padano cheese L. Bava, J. Bacenetti, G. Gislon, L. Pellegrino, P. D'incecc... Published: 01 June 2018
Science of The Total Environment, doi: 10.1016/j.scitotenv.2018.01.143
DOI See at publisher website
Article 0 Reads 0 Citations Whey protein concentrate (WPC) production: Environmental impact assessment Jacopo Bacenetti, Luciana Bava, Andrea Schievano, Maddalena ... Published: 01 May 2018
Journal of Food Engineering, doi: 10.1016/j.jfoodeng.2017.12.018
DOI See at publisher website
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