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Andrea Marescotti   Dr.  Institute, Department or Faculty Head 
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Andrea Marescotti published an article in August 2018.
Top co-authors See all
Marianne Penker

30 shared publications

Department of Economics and Social Sciences, University of Natural Resources and Life Sciences, Vienna, Austria

Fabio Bartolini

27 shared publications

Department of Agriculture, Food and Environment, University of Pisa, Via del Borghetto 80, Pisa, 56124, Italy

Gianluca Brunori

23 shared publications

Department of Agriculture, Food and Environment, University of Pisa, 56124 Pisa, Italy

Giovanni Belletti

12 shared publications

Department of Economics and Management, University of Florence, Via delle Pandette, 32-50127 Florence, Italy

Oriana Gava

3 shared publications

Department of Agriculture, Food and Environment, University of Pisa

3
Publications
15
Reads
2
Downloads
5
Citations
Publication Record
Distribution of Articles published per year 
(2014 - 2018)
Total number of journals
published in
 
3
 
Publications
Article 2 Reads 0 Citations How are food Geographical Indications evolving? – An analysis of EU GI amendments Xiomara Fernanda Quiñones Ruiz, Hanna Forster, Marianne Penk... Published: 06 August 2018
British Food Journal, doi: 10.1108/bfj-02-2018-0087
DOI See at publisher website
Article 7 Reads 5 Citations Insights into the black box of collective efforts for the registration of Geographical Indications Xiomara F. Quiñones-Ruiz, Marianne Penker, Giovanni Belletti... Published: 01 November 2016
Land Use Policy, doi: 10.1016/j.landusepol.2016.05.021
DOI See at publisher website
CONFERENCE-ARTICLE 6 Reads 0 Citations Sustainability Performance of Local vs Global Food Supply Chains: The Case of Bread Chains in Italy Fabio Bartolini, Gianluca Brunori, Andrea Marescotti, Oriana... Published: 31 October 2014
The 4th World Sustainability Forum, doi: 10.3390/wsf-4-g008
DOI See at publisher website ABS Show/hide abstract
There is an increasing interest in the potential of local foods and short food supply chains to overcome the unsustainable practices of global/industrial food supply chains. However this opposition is being questioned together with the actual sustainability of food chains. The assessment of the sustainability performance of food chains poses several challenges because of the multiple dimensions to be considered, the different actors involved and the lack of a shared methodology for the assessment.This paper develops a comparative assessment among three wheat-to-bread chains in Italy in relation to their degree of localness and different dimensions of sustainability. Recently the gap between wheat producers, processors and consumers is gradually bridging across the EU and re-localization experiences of bread supply chains have spread. Based on a systematic literature analysis, in depth interviews and questionnaires we develop a comparative assessment on three critical attributes of sustainability for these supply chains, based on a set of selected indicators: nutritional and health properties of final products, technological innovation of the process and biodiversity preservation. This allows to shed light on synergies and tradeoffs between sustainability attributes and potential paths for sustainability improvement. This paper presents the preliminary results of the FP7 EU research project Glamur (Global and Local Food Assessment: a multidimensional performance based approach).
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