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gianluca brunori   Professor  Institute, Department or Faculty Head 
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gianluca brunori published an article in August 2018.
Top co-authors See all
Mario Giampietro

119 shared publications

Institute of Environmental Science and Technology, Universitat Autònoma de Barcelona, 08193 Bellaterra, Spain

Fabio Bartolini

63 shared publications

Associate Professor, Department of Agriculture, Food and Environment, University of Pisa, Via del Borghetto 80, 56124 Pisa, Italy

James Kirwan

31 shared publications

Countryside and Community Research Institute, University of Gloucestershire, Cheltenham GL50 2RH, UK

Fabio Boncinelli

25 shared publications

Dipartimento di Gestione dei Sistemi Agrari, Alimentari e Forestali, University of Florence, Florence, Italy

Francesca Galli

25 shared publications

Methodology for Clinical Research Laboratory; Oncology Department; IRCCS Istituto di Ricerche Farmacologiche Mario Negri; Milan Italy

Publication Record
Distribution of Articles published per year 
(1999 - 2018)
Total number of journals
published in
Publications See all
Article 0 Reads 0 Citations Linking Sustainability with Geographical Proximity in Food Supply Chains. An Indicator Selection Framework Oriana Gava, Francesca Galli, Fabio Bartolini, Gianluca Brun... Published: 24 August 2018
Agriculture, doi: 10.3390/agriculture8090130
DOI See at publisher website ABS Show/hide abstract
Despite policymakers’ promotion of food relocalization strategies for burden mitigation, the assumption that local food chains are more sustainable than the global ones might not hold. This literature review tries to highlight a possible framework for exploratory analyses that aim at associating sustainability with the geographical proximity of food supply chains. The purpose of the article is identifying a set of communicative and information-dense indicators for use by evaluators. Bread is the selected test food, given its importance in human nutrition and the relevance of some of its life cycle phases for land use (cereal farming) and trade (cereal commercialization). Article searching (including keyword selection, explicit inclusion/exclusion criteria, and computer-assisted screening using the NVivo® software) was carried out over the Scopus, Web of Science, and Google Scholar databases, and returned 29 documents (refereed and non-refereed publications). The retrieved literature shows varied research focus, methods, and depth of analyses. The review highlighted 39 environmental, 36 economic, and 27 social indicators, along the food chain. Indicators’ reporting chains are heterogeneous; even the comparison of standard procedures, e.g., Life Cycle Assessment, is not straightforward. Holistic approaches are missing.
BOOK-CHAPTER 0 Reads 0 Citations A Comprehensive and Participatory Approach to the Valorisation of Biodiverse Products Gianluca Brunori, Adanella Rossi, Simona D’Amico Published: 26 April 2018
LITES - Legal Issues in Transdisciplinary Environmental Studies, doi: 10.1007/978-3-319-75196-2_1
DOI See at publisher website
Article 1 Read 0 Citations Moving Towards Healthy Diets: The Key Role of Food Environments Gianluca Brunori Published: 13 April 2018
Nutrition & Food Science International Journal, doi: 10.19080/nfsij.2018.06.555684
DOI See at publisher website
BOOK-CHAPTER 0 Reads 0 Citations Foreword Gianluca Brunori Published: 01 January 2018
Case Studies in the Traditional Food Sector, doi: 10.1016/b978-0-08-101007-5.00020-8
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Article 4 Reads 3 Citations Comparing the sustainability of local and global food products in Europe Emilia Schmitt, Francesca Galli, Davide Menozzi, Damian Maye... Published: 01 November 2017
Journal of Cleaner Production, doi: 10.1016/j.jclepro.2017.07.039
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Article 0 Reads 0 Citations Knowledge networks and their role in shaping the relations within the Agricultural Knowledge and Innovation System in th... Oriana Gava, Elena Favilli, Fabio Bartolini, Gianluca Brunor... Published: 01 November 2017
Journal of Rural Studies, doi: 10.1016/j.jrurstud.2017.09.009
DOI See at publisher website