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Cletos Mapiye     University Lecturer 
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Cletos Mapiye published an article in March 2019.
Top co-authors See all
T. A. McAllister

329 shared publications

Agriculture and Agri-Food Canada, Lethbridge Research and Development Centre, Lethbridge, AB, Canada

Spencer Proctor

130 shared publications

Alberta Diabetes Institute, University of Alberta, Canada

Ruurd T. Zijlstra

75 shared publications

Department of Agricultural, Food and Nutritional Science, University of Alberta, Edmonton, AB, Canada

Kennedy Dzama

68 shared publications

Department of Animal Sciences, University of Stellenbosch, Matieland, South Africa

Jennifer L. Aalhus

35 shared publications

Lacombe Research and Development Centre Agriculture and Agri‐Food Canada Lacombe Alberta Canada

29
Publications
44
Reads
1
Download
69
Citations
Publication Record
Distribution of Articles published per year 
(2010 - 2019)
Total number of journals
published in
 
19
 
Publications See all
Article 0 Reads 0 Citations Constraints to the sustainability of a ‘systematised’ approach to livestock marketing amongst smallholder cattle produce... Lovemore C. Gwiriri, James Bennett, Cletos Mapiye, Tawanda M... Published: 19 March 2019
International Journal of Agricultural Sustainability, doi: 10.1080/14735903.2019.1591658
DOI See at publisher website
Article 0 Reads 1 Citation Grape pomace (Vitis vinifera L. cv. Pinotage) supplementation in lamb diets: Effects on growth performance, carcass and ... Obert C. Chikwanha, Voster Muchenje, Joubert E. Nolte, Micha... Published: 01 January 2019
Meat Science, doi: 10.1016/j.meatsci.2018.08.017
DOI See at publisher website
Article 0 Reads 0 Citations Citrus and Winery Wastes: Promising Dietary Supplements for Sustainable Ruminant Animal Nutrition, Health, Production, a... Tawanda Tayengwa, Cletos Mapiye Published: 16 October 2018
Sustainability, doi: 10.3390/su10103718
DOI See at publisher website ABS Show/hide abstract
Citrus and grapes are the most widely grown fruits globally, with one-third of total production used for juice and wine making. The juice and winemaking processes generate large quantities of solid organic wastes including citrus pulp and grape pomace. These fruit wastes pose serious economic, environmental, and social challenges, especially in low-to-middle-income countries due to financial, technological, and infrastructural limitations. They are, however, rich in valuable compounds which can be utilized in the ruminant livestock industry as novel, economical, and natural sources of cellulose, polyunsaturated fatty acids, and phytochemicals, which have nutritional, anthelmintic, antioxidant, and antimicrobial properties. Despite citrus and grape fruit wastes having such potential, they remain underexploited by the livestock industry in low-to-middle-income countries owing to lack of finance, skills, technology, and infrastructure. Inclusion of these fruit wastes in ruminant diets could combine the desirable effects of enhancing animal nutrition, health, welfare, production, and meat quality attributes with the prevention of challenges associated with their disposal into the environment. The current review explores the valorization potential of citrus and winery wastes as dietary supplements to sustainably enhance ruminant animal nutrition, health, welfare, production, and meat quality.
Article 0 Reads 1 Citation Impact of dehydration on retention of bioactive profile and biological activities of different grape (Vitis vinifera L.)... Obert C. Chikwanha, Emiliano Raffrenato, Umezuruike L. Opara... Published: 01 October 2018
Animal Feed Science and Technology, doi: 10.1016/j.anifeedsci.2018.08.006
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Article 0 Reads 0 Citations Intake, digestibility, rumen protein synthesis, and growth performance of Malawi Zebu steers fed diets containing rangel... Gregory Chingala, Emiliano Raffrenato, Kennedy Dzama, Louwre... Published: 02 August 2018
Tropical Animal Health and Production,
PubMed View at PubMed
Article 5 Reads 0 Citations Intake, digestibility, rumen protein synthesis, and growth performance of Malawi Zebu steers fed diets containing rangel... Gregory Chingala, Emiliano Raffrenato, Kennedy Dzama, Louwre... Published: 02 August 2018
Tropical Animal Health and Production, doi: 10.1007/s11250-018-1676-6
DOI See at publisher website
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