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Cletos Mapiye   Dr.   
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Cletos Mapiye published an article in October 2018.
Top co-authors See all
T.A. McAllister

164 shared publications

Lethbridge Research and Development Centre; Agriculture and Agri-Food Canada; Lethbridge Canada

Spencer Proctor

97 shared publications

Metabolic and Cardiovascular Diseases Laboratory, University of Alberta, Edmonton, Canada

R.T. Zijlstra

59 shared publications

Department of Agricultural, Food and Nutritional Science, University of Alberta, Edmonton, AB, Canada

M.E.R. Dugan

24 shared publications

Agriculture and Agri-Food Canada; Lacombe Research and Development Centre, 6000 C&E Trail; Lacombe Alberta, T4L 1W1 Canada

Jennifer L Aalhus

15 shared publications

Agriculture and Agri-Food Canada, Lacombe Research and Development Centre, 600 C and E Trail, Lacombe, AB T4 L 1W1, Canada

10
Publications
11
Reads
0
Downloads
18
Citations
Publication Record
Distribution of Articles published per year 
(2014 - 2018)
Total number of journals
published in
 
9
 
Publications See all
Article 0 Reads 0 Citations Citrus and Winery Wastes: Promising Dietary Supplements for Sustainable Ruminant Animal Nutrition, Health, Production, a... Tawanda Tayengwa, Cletos Mapiye Published: 16 October 2018
Sustainability, doi: 10.3390/su10103718
DOI See at publisher website ABS Show/hide abstract
Citrus and grapes are the most widely grown fruits globally, with one-third of total production used for juice and wine making. The juice and winemaking processes generate large quantities of solid organic wastes including citrus pulp and grape pomace. These fruit wastes pose serious economic, environmental, and social challenges, especially in low-to-middle-income countries due to financial, technological, and infrastructural limitations. They are, however, rich in valuable compounds which can be utilized in the ruminant livestock industry as novel, economical, and natural sources of cellulose, polyunsaturated fatty acids, and phytochemicals, which have nutritional, anthelmintic, antioxidant, and antimicrobial properties. Despite citrus and grape fruit wastes having such potential, they remain underexploited by the livestock industry in low-to-middle-income countries owing to lack of finance, skills, technology, and infrastructure. Inclusion of these fruit wastes in ruminant diets could combine the desirable effects of enhancing animal nutrition, health, welfare, production, and meat quality attributes with the prevention of challenges associated with their disposal into the environment. The current review explores the valorization potential of citrus and winery wastes as dietary supplements to sustainably enhance ruminant animal nutrition, health, welfare, production, and meat quality.
Article 0 Reads 1 Citation Impact of dehydration on retention of bioactive profile and biological activities of different grape (Vitis vinifera L.)... Obert C. Chikwanha, Emiliano Raffrenato, Umezuruike L. Opara... Published: 01 October 2018
Animal Feed Science and Technology, doi: 10.1016/j.anifeedsci.2018.08.006
DOI See at publisher website
Article 3 Reads 0 Citations Intake, digestibility, rumen protein synthesis, and growth performance of Malawi Zebu steers fed diets containing rangel... Gregory Chingala, Emiliano Raffrenato, Kennedy Dzama, Louwre... Published: 02 August 2018
Tropical Animal Health and Production, doi: 10.1007/s11250-018-1676-6
DOI See at publisher website
Article 4 Reads 1 Citation Varietal differences in nutrient, amino acid and mineral composition and in vitro rumen digestibility of grape ( Vitis v... Obert C. Chikwanha, Emiliano Raffrenato, Voster Muchenje, Ha... Published: 01 August 2018
Industrial Crops and Products, doi: 10.1016/j.indcrop.2018.03.026
DOI See at publisher website
Article 4 Reads 5 Citations Determinants of smallholder farmers’ perceptions of impact of climate change on beef production in Malawi Gregory Chingala, Cletos Mapiye, Emiliano Raffrenato, Louw H... Published: 22 February 2017
Climatic Change, doi: 10.1007/s10584-017-1924-1
DOI See at publisher website
Article 0 Reads 0 Citations Beef traders’ and consumers’ perceptions on the development of a natural pasture-fed beef brand by smallholder cattle pr... Tawanda Marandure, Godswill Makombe, Baldwin Nengovhela, Phi... Published: 10 October 2016
African Journal of Range & Forage Science, doi: 10.2989/10220119.2016.1235616
DOI See at publisher website
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