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Fabio Bartolini   Dr.  Institute, Department or Faculty Head 
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Fabio Bartolini published an article in August 2018.
Top co-authors See all
Andrea Caiti

215 shared publications

Department of Information Engineering, University of Pisa, Via Girolamo Caruso 16, 56122 Pisa, Italy

Mauro Raggi

131 shared publications

Department of Statistical Sciences, University of Bologna, Via delle Belle Arti 41, 40126 Bologna, Italy

Valentina Colla

126 shared publications

TeCIP Istitute; Scuola Superiore Sant'Anna; Via Moruzzi 1 Pisa Italy

Davide Viaggi

82 shared publications

Department of Agricultural and Food Sciences, University of Bologna, Viale Fanin 50, 40127 Bologna, Italy

Alessandro Ridolfi

79 shared publications

Department of Industrial Engineering (DIEF), University of Florence, via di S. Marta 3, 50139 Florence

63
Publications
57
Reads
2
Downloads
103
Citations
Publication Record
Distribution of Articles published per year 
(1970 - 2018)
Total number of journals
published in
 
31
 
Publications See all
Article 0 Reads 0 Citations Linking Sustainability with Geographical Proximity in Food Supply Chains. An Indicator Selection Framework Oriana Gava, Francesca Galli, Fabio Bartolini, Gianluca Brun... Published: 24 August 2018
Agriculture, doi: 10.3390/agriculture8090130
DOI See at publisher website ABS Show/hide abstract
Despite policymakers’ promotion of food relocalization strategies for burden mitigation, the assumption that local food chains are more sustainable than the global ones might not hold. This literature review tries to highlight a possible framework for exploratory analyses that aim at associating sustainability with the geographical proximity of food supply chains. The purpose of the article is identifying a set of communicative and information-dense indicators for use by evaluators. Bread is the selected test food, given its importance in human nutrition and the relevance of some of its life cycle phases for land use (cereal farming) and trade (cereal commercialization). Article searching (including keyword selection, explicit inclusion/exclusion criteria, and computer-assisted screening using the NVivo® software) was carried out over the Scopus, Web of Science, and Google Scholar databases, and returned 29 documents (refereed and non-refereed publications). The retrieved literature shows varied research focus, methods, and depth of analyses. The review highlighted 39 environmental, 36 economic, and 27 social indicators, along the food chain. Indicators’ reporting chains are heterogeneous; even the comparison of standard procedures, e.g., Life Cycle Assessment, is not straightforward. Holistic approaches are missing.
Article 0 Reads 0 Citations Farmers’ valuation of transgenic biofortified sorghum for nutritional improvement in Burkina Faso: A latent class approa... Obi Chinedu, Edouard Sanou, Juan Tur-Cardona, Fabio Bartolin... Published: 01 August 2018
Food Policy, doi: 10.1016/j.foodpol.2018.06.006
DOI See at publisher website
Article 5 Reads 0 Citations Structural factors of labour allocation for farm diversification activities Fabio Boncinelli, Fabio Bartolini, Leonardo Casini Published: 01 February 2018
Land Use Policy, doi: 10.1016/j.landusepol.2017.11.058
DOI See at publisher website
Article 0 Reads 0 Citations Knowledge networks and their role in shaping the relations within the Agricultural Knowledge and Innovation System in th... Oriana Gava, Elena Favilli, Fabio Bartolini, Gianluca Brunor... Published: 01 November 2017
Journal of Rural Studies, doi: 10.1016/j.jrurstud.2017.09.009
DOI See at publisher website
Article 0 Reads 1 Citation Biogas and EU's 2020 targets: Evidence from a regional case study in Italy Fabio Bartolini, Oriana Gava, Gianluca Brunori Published: 01 October 2017
Energy Policy, doi: 10.1016/j.enpol.2017.07.039
DOI See at publisher website
Article 4 Reads 3 Citations Shaping food systems towards improved nutrition: a case study on Tuscan Bread Protected Designation of Origin Francesca Galli, Francesca Venturi, Fabio Bartolini, Oriana ... Published: 24 July 2017
International Food and Agribusiness Management Review, doi: 10.22434/ifamr2015.0174
DOI See at publisher website
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