Please login first
Ophélie Fliniaux  - - - 
Top co-authors See all
Bilal Haider Abbasi

161 shared publications

Department of Biotechnology, Quaid-i-Azam University, Islamabad 45320, Pakistan

Clotilde Ferroud

31 shared publications

Equipe de Chimie Moléculaire, EA 7341, Laboratoire de Chimie Moléculaire, Génie des Procédés Chimiques et Energétiques, Conservatoire National des Arts et Métiers, 2 rue Conté, Paris 75003, France

François Mesnard

26 shared publications

BIOPI - EA 3900, Univ. Picardie Jules Verne, Amiens Cedex, France

Eric Grand

23 shared publications

Laboratoire de Glycochimie, des Antimicrobiens et des Agroressources (LG2A) CNRS UMR 7378, Institut de Chimie de Picardie CNRS FR 3085, Université de Picardie Jules Verne, Amiens Cedex, France

Frédéric Lamblin

22 shared publications

Université d'Orléans

19
Publications
0
Reads
0
Downloads
134
Citations
Publication Record
Distribution of Articles published per year 
(2001 - 2018)
Total number of journals
published in
 
13
 
Publications See all
Article 0 Reads 2 Citations Insight into the Influence of Cultivar Type, Cultivation Year, and Site on the Lignans and Related Phenolic Profiles, an... Laurine Garros, Samantha Drouet, Cyrielle Corbin, Cédric Dec... Published: 14 October 2018
Molecules, doi: 10.3390/molecules23102636
DOI See at publisher website PubMed View at PubMed ABS Show/hide abstract
Flaxseeds are a functional food representing, by far, the richest natural grain source of lignans, and accumulate substantial amounts of other health beneficial phenolic compounds (i.e., flavonols, hydroxycinnamic acids). This specific accumulation pattern is related to their numerous beneficial effects on human health. However, to date, little data is available concerning the relative impact of genetic and geographic parameters on the phytochemical yield and composition. Here, the major influence of the cultivar over geographic parameters on the flaxseed phytochemical accumulation yield and composition is evidenced. The importance of genetic parameters on the lignan accumulation was further confirmed by gene expression analysis monitored by RT-qPCR. The corresponding antioxidant activity of these flaxseed extracts was evaluated, both in vitro, using ferric reducing antioxidant power (FRAP), oxygen radical absorbance capacity (ORAC), and iron chelating assays, as well as in vivo, by monitoring the impact of UV-induced oxidative stress on the lipid membrane peroxidation of yeast cells. Our results, both the in vitro and in vivo studies, confirm that flaxseed extracts are an effective protector against oxidative stress. The results point out that secoisolariciresinol diglucoside, caffeic acid glucoside, and p-coumaric acid glucoside are the main contributors to the antioxidant capacity. Considering the health benefits of these compounds, the present study demonstrates that the flaxseed cultivar type could greatly influence the phytochemical intakes and, therefore, the associated biological activities. We recommend that this crucial parameter be considered in epidemiological studies dealing with flaxseeds.
Article 0 Reads 0 Citations In Vivo Use of 1D and 2D 1H NMR to Examine the Glycosylation of Scopoletin in Duboisia myoporoides Cell Suspensions Ophélie Fliniaux, Albrecht Roscher, Dominique Cailleu, Franç... Published: 14 June 2018
Planta Medica, doi: 10.1055/a-0632-2249
DOI See at publisher website
Article 0 Reads 5 Citations Kinetics of the incorporation of the main phenolic compounds into the lignan macromolecule during flaxseed development Aina Ramsay, Ophélie Fliniaux, Anthony Quéro, Roland Molinié... Published: 01 February 2017
Food Chemistry, doi: 10.1016/j.foodchem.2016.08.039
DOI See at publisher website PubMed View at PubMed
Article 0 Reads 5 Citations NMR-based Metabolomics to Study the Cold-acclimation Strategy of TwoMiscanthusGenotypes Hyacinthe Le Gall, Jean-Xavier Fontaine, Roland Molinié, Jér... Published: 14 December 2016
Phytochemical Analysis, doi: 10.1002/pca.2649
DOI See at publisher website PubMed View at PubMed
Article 0 Reads 5 Citations Kinetics of glucosylated and non-glucosylated aryltetralin lignans in Linum hairy root cultures Luyen Huynh Cong, Rebecca Dauwe, Michelle Lequart, Sophie Vi... Published: 01 July 2015
Phytochemistry, doi: 10.1016/j.phytochem.2015.01.001
DOI See at publisher website PubMed View at PubMed
Article 0 Reads 4 Citations β-Aminobutyric acid increases drought tolerance and reorganizes solute content and water homeostasis in flax (Linum usit... Anthony Quéro, Ophélie Fliniaux, Redouan Elboutachfaiti, Emm... Published: 13 March 2015
Metabolomics, doi: 10.1007/s11306-015-0792-9
DOI See at publisher website
Top