Please login first
Bartosz Paszkowski  - - - 
Top co-authors
Wojciech Skierucha

86 shared publications

Institute of Agrophysics, Polish Academy of Sciences

Andrzej Wilczek

29 shared publications

Polish Academy of Sciences, Institute of Agrophysics, Lublin, Poland

Agnieszka Szypłowska

22 shared publications

Polish Academy of Sciences, Institute of Agrophysics, Lublin, Poland

Anna Nakonieczna

18 shared publications

University of Warsaw

Grzegorz Solecki

1 shared publications

The Bohdan Dobrzański Institute of Agrophysics of the Polish Academy of Sciences, ul. Doświadczalna 4, 20-290 Lublin, Poland

Publication Record
Distribution of Articles published per year 
(2013 - 2016)
Total number of journals
published in
Article 0 Reads 5 Citations Electrical impedance measurements for detecting artificial chemical additives in liquid food products Anna Nakonieczna, Bartosz Paszkowski, Andrzej Wilczek, Agnie... Published: 01 August 2016
Food Control, doi: 10.1016/j.foodcont.2016.01.044
DOI See at publisher website
Article 1 Read 5 Citations A low-frequency sensor for determination of honey electrical properties in varying temperature conditions Bartosz Paszkowski, Andrzej Wilczek, Agnieszka Szypłowska, A... Published: 01 October 2014
Journal of Food Engineering, doi: 10.1016/j.jfoodeng.2014.04.004
DOI See at publisher website
Article 1 Read 3 Citations Application of a Coaxial-Like Sensor for Impedance Spectroscopy Measurements of Selected Low-Conductivity Liquids Agnieszka Szypłowska, Andrzej Wilczek, Bartosz Paszkowski, G... Published: 30 September 2013
Sensors, doi: 10.3390/s131013301
DOI See at publisher website PubMed View at PubMed ABS Show/hide abstract
The paper presents a coaxial-like sensor operating in the 20 Hz–2 MHz frequency range used to determine the electrical properties of selected liquids of low electrical conductivity. Examined materials included low-concentrated aqueous solutions of potassium chloride, sodium chloride and trisodium citrate, which are common food additives. Impedance spectra of the measurement cell filled with particular liquids were obtained and analyzed using the electrical equivalent circuit approach. The values of physical quantities and parameters describing the equivalent circuit components, including a constant phase element, were calculated for each sample. The applied sensor was also calibrated for electrical conductivity measurements up to 8 mS/m. The constant phase element parameters differed among the studied solutions and concentrations. This may provide a basis for a detection method of small amounts of compounds, such as food additives in low-concentrated aqueous solutions. To demonstrate the potential of the presented method, samples of purchased mineral water and a flavored drink containing various additives were tested.