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R. K. Pal  - - - 
Top co-authors See all
V.K. Gupta

587 shared publications

Department of Chemistry and Biotechnology, ERA Chair of Green Chemistry, Tallinn University of Technology, 12618 Tallinn, Estonia

K. Jayaram Kumar

141 shared publications

Indian Institute of Technology

C.S. Jog

92 shared publications

Department of Mechanical Engineering; Indian Institute of Science; Bangalore 560 012 India

M. B. Hossain

82 shared publications

Dhaka University

Arpit Bhargava

81 shared publications

Department of Molecular Biology, ICMR-National Institute for Research in Environmental Health, Bhopal, India

10
Publications
0
Reads
0
Downloads
18
Citations
Publication Record
Distribution of Articles published per year 
(1980 - 2015)
Publications See all
Conference 0 Reads 1 Citation Three area power system load frequency control using fuzzy logic controller S. K. Jain, A. Bhargava, R. K. Pal Published: 01 September 2015
2015 International Conference on Computer, Communication and Control (IC4), doi: 10.1109/ic4.2015.7375614
DOI See at publisher website
Article 0 Reads 0 Citations Characterization of Antioxidants and Hypoglycemic Potential of Pomegranate Grown in India: A Preliminary Investigation Charanjit Kaur, R. K. Pal, Abhijit Kar, Chirag Gadi, Sangita... Published: 18 March 2014
Journal of Food Biochemistry, doi: 10.1111/jfbc.12066
DOI See at publisher website
Article 0 Reads 0 Citations Impact of pre-harvest fruit-bagging with different coloured bags on peel colour and the incidence of insect pests, disea... R. R. Sharma, R. K. Pal, V. R. Sagar, K. K. Parmanick, V. Pa... Published: 01 January 2014
The Journal of Horticultural Science and Biotechnology, doi: 10.1080/14620316.2014.11513128
DOI See at publisher website
Article 0 Reads 5 Citations Influence of different desapping agents on the incidence of sapburn, ripening behaviour and quality of mango Kalyan Barman, Ram Asrey, R. K. Pal, S. K. Jha, Swati Sharma Published: 11 April 2013
Journal of Food Science and Technology, doi: 10.1007/s13197-013-0995-x
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Article 0 Reads 5 Citations Influence of putrescine and carnauba wax on functional and sensory quality of pomegranate (Punica granatum L.) fruits du... Kalyan Barman, Ram Asrey, R. K. Pal, Charanjit Kaur, S. K. J... Published: 10 August 2011
Journal of Food Science and Technology, doi: 10.1007/s13197-011-0483-0
DOI See at publisher website
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Article 0 Reads 2 Citations Response of different maturity stages of sapota (Manilkara achras Mill.) cv. Kallipatti to in-package ethylene absorbent Wangdup Bhutia, R. K. Pal, Sangita Sen, S. K. Jha Published: 12 April 2011
Journal of Food Science and Technology, doi: 10.1007/s13197-011-0360-x
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