Please login first
Amani G. N’Guessan  - - - 
Top co-authors See all
Paul Colonna

58 shared publications


Lamine Baba-Moussa

35 shared publications

Laboratory of Biology and Molecular Typing in Microbiology, Faculty of Sciences and Techniques, Polytechnic School of Abomey-Calavi, University of Abomey-Calavi, Cotonou

Agnès Rolland-Sabaté

32 shared publications

UR1268 Biopolymères Interactions Assemblages, INRA, F-44300 Nantes, France

Mamoudou Hama Dicko

11 shared publications

Laboratoire BAEBIB, UFR-SVT, Université de Ouagadougou, 09 BP 848 Ouagadougou, Burkina Faso

Imael H. N. Bassolé

2 shared publications

Université de Ouagadougou

Publication Record
Distribution of Articles published per year 
(2006 - 2015)
Total number of journals
published in
Article 2 Reads 0 Citations Glycaemic Index and Load Values Tested in Normoglycemic Adults for Five Staple Foodstuffs: Pounded Yam, Pounded Cassava-... Adam Kouamé, Kouakou Kouassi, Yao N'dri, N'guessan Amani Published: 16 February 2015
Nutrients, doi: 10.3390/nu7021267
DOI See at publisher website
PubMed View at PubMed
ABS Show/hide abstract
There is currently an increased global interest in the published glycaemic index (GI) and glycaemic load (GL) values of foods. However, data on the GI and GL values of different varieties of foods within Côte d’Ivoire are very limited. The study therefore aimed at finding the GI and GL of the main food staples in Côte d’Ivoire. Following the International Standard Organisation’s protocol (ISO/FDI 26642:2010), a selection of five staple foodstuffs were tested for their GI and GL. Fasted healthy subjects were given 50 g of available carbohydrate servings of a glucose reference, which was tested twice, and test foods which were tested once, on separate occasions. Excepted attieke (GI 63), the majority of foods tested have a high GI (GI > 70). Attieke (agbodjama) had a high GL (GL 29) while placali (GL 17) and maize meal stiff porridge (GL 16) had medium GLs. The GLs of pounded cassava-plantain and pounded yam are 26 and 22. Consumption of attieke could minimize postprandial blood glucose spikes, in spite of high GL and potentially have benefit in the management and prevention of some chronic diseases.
Article 2 Reads 10 Citations Biodepollution of wastewater containing phenolic compounds from leather industry by plant peroxidases Mamounata Diao, Nafissétou Ouédraogo, Lamine Baba-Moussa, Pa... Published: 29 August 2010
Biodegradation, doi: 10.1007/s10532-010-9410-8
DOI See at publisher website
PubMed View at PubMed
Article 0 Reads 18 Citations Molecular and physicochemical characterisation of starches from yam, cocoyam, cassava, sweet potato and ginger produced ... Fabrice Achille Tetchi, Agnès Rolland-Sabaté, Georges N'gues... Published: 01 January 2007
Journal of the Science of Food and Agriculture, doi: 10.1002/jsfa.2928
DOI See at publisher website
Article 0 Reads 6 Citations Isolation and Partial Characterisation of Native Starches of new Banana and Plantain Hybrids (Musa spp.) in Comparison w... Souleymane Coulibaly, Jean Gnopo Nemlin, Georges N'guessan A... Published: 01 July 2006
Starch - Stärke, doi: 10.1002/star.200500476
DOI See at publisher website