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N'guessan Amani  - - - 
Top co-authors
Lamine Baba-Moussa

14 shared publications

Laboratoire de Biologie et de Typage Moléculaire en Microbiologie, Université d’Abomey-Calavi, 05 BP 1604 Cotonou, Benin

Imaël Henri Nestor Bassolé

12 shared publications

Life and Earth Sciences Training and Research Unit, University of Ouagadougou, 03 BP 7021, Ouagadougou, Burkina Faso

Mamoudou Hama Dicko

5 shared publications

Laboratoire de Biochimie, CRSBAN, UFR‐SVT, Université de Ouagadougou, Burkina Faso

Paul W. Savadogo

1 shared publications

CNRST

3
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28
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Publication Record
Distribution of Articles published per year 
(2007 - 2015)
Total number of journals
published in
 
3
 
Publications
Article 4 Reads 0 Citations Glycaemic Index and Load Values Tested in Normoglycemic Adults for Five Staple Foodstuffs: Pounded Yam, Pounded Cassava-... Adam Kouamé, Kouakou Kouassi, Yao N'dri, N'guessan Amani Published: 16 February 2015
Nutrients, doi: 10.3390/nu7021267
DOI See at publisher website PubMed View at PubMed ABS Show/hide abstract
There is currently an increased global interest in the published glycaemic index (GI) and glycaemic load (GL) values of foods. However, data on the GI and GL values of different varieties of foods within Côte d’Ivoire are very limited. The study therefore aimed at finding the GI and GL of the main food staples in Côte d’Ivoire. Following the International Standard Organisation’s protocol (ISO/FDI 26642:2010), a selection of five staple foodstuffs were tested for their GI and GL. Fasted healthy subjects were given 50 g of available carbohydrate servings of a glucose reference, which was tested twice, and test foods which were tested once, on separate occasions. Excepted attieke (GI 63), the majority of foods tested have a high GI (GI > 70). Attieke (agbodjama) had a high GL (GL 29) while placali (GL 17) and maize meal stiff porridge (GL 16) had medium GLs. The GLs of pounded cassava-plantain and pounded yam are 26 and 22. Consumption of attieke could minimize postprandial blood glucose spikes, in spite of high GL and potentially have benefit in the management and prevention of some chronic diseases.
Article 4 Reads 10 Citations Biodepollution of wastewater containing phenolic compounds from leather industry by plant peroxidases Mamounata Diao, Nafissétou Ouédraogo, Lamine Baba-Moussa, Pa... Published: 29 August 2010
Biogeochemistry, doi: 10.1007/s10532-010-9410-8
DOI See at publisher website PubMed View at PubMed
Article 0 Reads 18 Citations Molecular and physicochemical characterisation of starches from yam, cocoyam, cassava, sweet potato and ginger produced ... Fabrice Achille Tetchi, Agnès Rolland-Sabaté, Georges N'gues... Published: 15 August 2007
Journal of the Science of Food and Agriculture, doi: 10.1002/jsfa.2928
DOI See at publisher website
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