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Georges N’Guessan Amani  - - - 
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Lamine Baba-Moussa

86 shared publications

Laboratoire de Biologie et de Typage Moléculaire en Microbiologie, Faculté des Sciences et Techniques/Université d’Abomey-Calavi, Cotonou, Benin

Maria Cristina Casiraghi

43 shared publications

Department of Food, Environmental and Nutritional Sciences (DeFENS), University of Milan, Milano, Italy

Imaël Henri Nestor Bassolé

13 shared publications

Life and Earth Sciences Training and Research Unit, University of Ouagadougou, 03 BP 7021, Ouagadougou, Burkina Faso

Denis Yao N’Dri

6 shared publications

Food Biochemistry and Tropical Products Technology Laboratory, Biochemistry and Food Technology Section, Department of Food Science and Technology, University Nangui Abrogoua, P.O. Box 801 Abidjan 02, Cote D’Ivoire

Mamoudou H. Dicko

6 shared publications

Laboratoire de Biochimie, CRSBAN, UFR‐SVT, Université de Ouagadougou, Burkina Faso

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Distribution of Articles published per year 
(2007 - 2017)
Total number of journals
published in
 
4
 
Publications
Article 0 Reads 0 Citations Glycemic Responses, Glycemic Index, and Glycemic Load Values of Some Street Foods Prepared from Plantain (Musa spp., AAB... Camille Adam Kouamé, Nestor Kouakou Kouassi, Denis Yao N’Dri... Published: 16 September 2017
Foods, doi: 10.3390/foods6090083
DOI See at publisher website ABS Show/hide abstract
The glycemic index (GI) and glycemic load (GL) of four culinary preferences including five local street dishes prepared from three varieties of plantain at different maturity stages was determined. The GI was obtained following ISO/FDI 26642:2010 protocol, and the GL was calculated from test foods’ GI, considering the amount of available carbohydrate in the traditional portion size. GI values were 44 for Klaclo (with Ameletiha variety at all black stage), 39 for Aloco (with Agnrin variety at full yellow stage), 39 for Aloco (with Agnrin variety at full yellow with black spots stage); 45 for Chips (with Ameletiha variety at green stage) and 89 for Banane braisée (with Afoto variety at light green stage). GI values were inversely correlated with the total sugar and carbohydrate in foods (p < 0.01), and no relationship existed between the GI values and the amount of protein (p = 0.89). Except for Chips (GL = 12), the GLs of the others foods were high (GL > 20). Contrary to Banane braisée, the consumption of Klaclo, Aloco, and Chips may promote the control of postprandial glucose response. Data provides the first GI published values of plantain-based foods commonly consumed in the urban area of Abidjan (Côte d’Ivoire).
Article 5 Reads 0 Citations Glycaemic Index and Load Values Tested in Normoglycemic Adults for Five Staple Foodstuffs: Pounded Yam, Pounded Cassava-... Adam Kouamé, Kouakou Kouassi, Yao N'dri, N'guessan Amani Published: 16 February 2015
Nutrients, doi: 10.3390/nu7021267
DOI See at publisher website PubMed View at PubMed ABS Show/hide abstract
There is currently an increased global interest in the published glycaemic index (GI) and glycaemic load (GL) values of foods. However, data on the GI and GL values of different varieties of foods within Côte d’Ivoire are very limited. The study therefore aimed at finding the GI and GL of the main food staples in Côte d’Ivoire. Following the International Standard Organisation’s protocol (ISO/FDI 26642:2010), a selection of five staple foodstuffs were tested for their GI and GL. Fasted healthy subjects were given 50 g of available carbohydrate servings of a glucose reference, which was tested twice, and test foods which were tested once, on separate occasions. Excepted attieke (GI 63), the majority of foods tested have a high GI (GI > 70). Attieke (agbodjama) had a high GL (GL 29) while placali (GL 17) and maize meal stiff porridge (GL 16) had medium GLs. The GLs of pounded cassava-plantain and pounded yam are 26 and 22. Consumption of attieke could minimize postprandial blood glucose spikes, in spite of high GL and potentially have benefit in the management and prevention of some chronic diseases.
Article 6 Reads 10 Citations Biodepollution of wastewater containing phenolic compounds from leather industry by plant peroxidases Mamounata Diao, Nafissétou Ouédraogo, Lamine Baba-Moussa, Pa... Published: 29 August 2010
Biodegradation, doi: 10.1007/s10532-010-9410-8
DOI See at publisher website PubMed View at PubMed
Article 0 Reads 18 Citations Molecular and physicochemical characterisation of starches from yam, cocoyam, cassava, sweet potato and ginger produced ... Fabrice Achille Tetchi, Georges N'guessan Amani, Paul Colonn... Published: 15 August 2007
Journal of the Science of Food and Agriculture, doi: 10.1002/jsfa.2928
DOI See at publisher website
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