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Charanjit Kaur  - - - 
Top co-authors
Kalyan Barman

19 shared publications

Bihar Agricultural University, BAC Sabour

R. K. Pal

3 shared publications

Indian Agricultural Research Institute

Ram Asrey

2 shared publications

Indian Agricultural Research Institute

S. K. Jha

2 shared publications

Indian Agricultural Research Institute

Sukhvinder Pal Singh

1 shared publications

New South Wales Department of Primary Industries, Ourimbah, NSW, 2258, Australia

16
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83
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Publication Record
Distribution of Articles published per year 
(2009 - 2018)
Total number of journals
published in
 
13
 
Publications See all
Article 0 Reads 1 Citation Synergistic effects of nutmeg and citrus peel extracts in imparting oxidative stability in meat balls Jyoti Nishad, Tanmay Kumar Koley, Eldho Varghese, Charanjit ... Published: 01 April 2018
Food Research International, doi: 10.1016/j.foodres.2018.01.075
DOI See at publisher website
PROCEEDINGS-ARTICLE 12 Reads 0 Citations Metabolic shifts associated with postharvest storage of Kinnow (Citrus reticulata). Sukhvinder Pal Singh, Manpreet Kaur Saini, Neena Capalash, C... Published: 20 November 2017
Proceedings of The 2nd International Electronic Conference on Metabolomics, doi: 10.3390/iecm-2-04984
DOI See at publisher website ABS Show/hide abstract
‘Kinnow’ Mandarin is highly prone to quality deterioration during postharvest storage which seriously affects consumer acceptability. In order to understand the biochemical basis for alterations in quality, a comprehensive evaluation of various metabolites was undertaken by storing fruits at low temperature (5°C) and ambient temperature (20°C) for 8 and 4 weeks, respectively. Sugars, organic acids, vitamins, polyphenolic, and limonoids were quantified through LC-MS/MS. While concentrations of glucose and fructose showed an increasing trend at ambient temperature; values reached a plateau by 14 days at low temperature. Organic acids, vitamin-B complex and C declined significantly during storage; however, the pattern of decline was more rapid at ambient temperature than low temperature. High limonin levels were observed in fruits stored at ambient temperature. Based on metabolites, it seems that ‘Kinnow’ fruits can be safely stored for 6 weeks at low temperature without any impairment in quality. Overall results strongly suggest that both duration and temperature of storage are essential in determining optimum shelf life. Thus, metabolite profiling is a useful tool for discriminating differences in metabolites of citrus fruits stored under different storage conditions.
Article 1 Read 1 Citation On the generation of cost effective response surface designs Eldho Varghese, Arpan Bhowmik, Seema Jaggi, Cini Varghese, C... Published: 01 February 2017
Computers and Electronics in Agriculture, doi: 10.1016/j.compag.2016.11.020
DOI See at publisher website
Article 1 Read 6 Citations Antioxidant activity and phenolic content in genotypes of Indian jujube (Zizyphus mauritiana Lamk.) Tanmay Kumar Koley, Charanjit Kaur, Shweta Nagal, Shweta Wal... Published: 01 November 2016
Arabian Journal of Chemistry, doi: 10.1016/j.arabjc.2011.11.005
DOI See at publisher website ABS Show/hide abstract
Indian jujube (Zizyphus mauritiana Lamk), an indigenous fruit crop of India has been widely used in traditional medicine for treating various kinds of diseases. Chinese jujube has been studied; however systematic study on Indian jujube is lacking. In this work, 12 commercial cultivars of Z. mauritiana were evaluated for their ascorbic acid (AA), total phenolics (TPH), flavonoids (TF), and total antioxidant activity (AOX). Results indicate that Indian jujube is a good source of ascorbic acid and total phenolics ranging from 19.54 to 99.49 mg/100 g and 172 to 328.6 mg GAE/100 g, respectively. Total AOX ranged from 7.41 to 13.93 and 8.01 to 15.13 μmol Trolox/g in FRAP and CUPRAC, respectively. Principal component analysis was performed to find a linear combination of the functional attributes which would account for most of the variance in the observed attributes. GGE biplots revealed that ZG-3, Elaichi and Gola, are promising genotypes in terms of total phenolics and flavonoids.
Article 0 Reads 0 Citations Quality evaluation of modified atmosphere packed minimally processed garlic cloves J. Venu Madhav, Shruti Sethi, Charanjit Kaur, R.K. Pal Published: 01 January 2016
Indian Journal of Horticulture, doi: 10.5958/0974-0112.2016.00060.8
DOI See at publisher website
Article 0 Reads 5 Citations Evaluating eggplant (Solanum melongena L) genotypes for bioactive properties: A chemometric approach Charanjit Kaur, Shweta Nagal, Jyoti Nishad, Ravinder Kumar, ... Published: 01 June 2014
Food Research International, doi: 10.1016/j.foodres.2013.09.049
DOI See at publisher website
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