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Charanjit Kaur  - - - 
Top co-authors
Kalyan Barman

6 shared publications

Division of Post-Harvest Technology, Indian Agricultural Research Institute, 110 012, New Delhi, India

Sukhvinder Pal Singh

1 shared publications

New South Wales Department of Primary Industries, Ourimbah, NSW, 2258, Australia

Publication Record
Distribution of Articles published per year 
(2009 - 2017)
Total number of journals
published in
Conference 11 Reads 0 Citations Metabolic shifts associated with postharvest storage of Kinnow (Citrus reticulata). Manpreet Kaur Saini, Neena Capalash, Sukhvinder Pal Singh, C... Published: 20 November 2017
The 2nd International Electronic Conference on Metabolomics, doi: 10.3390/iecm-2-04984
DOI See at publisher website
Article 0 Reads 4 Citations Antioxidant activity and phenolic content in genotypes of Indian jujube (Zizyphus mauritiana Lamk.) Tanmay Kumar Koley, Charanjit Kaur, Shweta Nagal, Shweta Wal... Published: 01 November 2016
Arabian Journal of Chemistry, doi: 10.1016/j.arabjc.2011.11.005
DOI See at publisher website ABS Show/hide abstract
Indian jujube (Zizyphus mauritiana Lamk), an indigenous fruit crop of India has been widely used in traditional medicine for treating various kinds of diseases. Chinese jujube has been studied; however systematic study on Indian jujube is lacking. In this work, 12 commercial cultivars of Z. mauritiana were evaluated for their ascorbic acid (AA), total phenolics (TPH), flavonoids (TF), and total antioxidant activity (AOX). Results indicate that Indian jujube is a good source of ascorbic acid and total phenolics ranging from 19.54 to 99.49 mg/100 g and 172 to 328.6 mg GAE/100 g, respectively. Total AOX ranged from 7.41 to 13.93 and 8.01 to 15.13 ╬╝mol Trolox/g in FRAP and CUPRAC, respectively. Principal component analysis was performed to find a linear combination of the functional attributes which would account for most of the variance in the observed attributes. GGE biplots revealed that ZG-3, Elaichi and Gola, are promising genotypes in terms of total phenolics and flavonoids.
Article 0 Reads 4 Citations Lycopene content, antioxidant capacity and colour attributes of selected watermelon ( Citrullus lanatus ( Thunb .) Mansf... Shweta Nagal, Charanjit Kaur, Harshawardhan Choudhary, Jashb... Published: 20 June 2012
International Journal of Food Sciences and Nutrition, doi: 10.3109/09637486.2012.694848
DOI See at publisher website PubMed View at PubMed
Article 0 Reads 6 Citations Influence of putrescine and carnauba wax on functional and sensory quality of pomegranate (Punica granatum L.) fruits du... Kalyan Barman, Ram Asrey, R. K. Pal, Charanjit Kaur, S. K. J... Published: 10 August 2011
Journal of Food Science and Technology, doi: 10.1007/s13197-011-0483-0
DOI See at publisher website PubMed View at PubMed
Article 0 Reads 2 Citations Antioxidant Composition of Red and Orange Cultivars of Tomatoes (Solanum lycopersicon L): A Comparative Evaluation Shweta Walia, Meenakshi Singh, Charanjit Kaur, Raj Kumar, Su... Published: 20 December 2009
Journal of Plant Biochemistry and Biotechnology, doi: 10.1007/bf03323443
DOI See at publisher website