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Charanjit Kaur  - - - 
Top co-authors See all
Meenakshi Singh

108 shared publications

Department of Pathology, University of Kansas School of Medicine, Kansas City

Kalyan Barman

16 shared publications

Bihar Agricultural University, BAC Sabour

Sarika Jaiswal

12 shared publications

Indian Agricultural Statistics Research Institute

R. K. Pal

11 shared publications

National Research Centre on Pomegranate; Solapur 413255 India

Ram Asrey

5 shared publications

Indian Agricultural Research Institute

Publication Record
Distribution of Articles published per year 
(2009 - 2016)
Total number of journals
published in
Article 0 Reads 4 Citations Antioxidant activity and phenolic content in genotypes of Indian jujube (Zizyphus mauritiana Lamk.) Tanmay Kumar Koley, Charanjit Kaur, Shweta Nagal, Shweta Wal... Published: 01 November 2016
Arabian Journal of Chemistry, doi: 10.1016/j.arabjc.2011.11.005
DOI See at publisher website
ABS Show/hide abstract
Indian jujube (Zizyphus mauritiana Lamk), an indigenous fruit crop of India has been widely used in traditional medicine for treating various kinds of diseases. Chinese jujube has been studied; however systematic study on Indian jujube is lacking. In this work, 12 commercial cultivars of Z. mauritiana were evaluated for their ascorbic acid (AA), total phenolics (TPH), flavonoids (TF), and total antioxidant activity (AOX). Results indicate that Indian jujube is a good source of ascorbic acid and total phenolics ranging from 19.54 to 99.49 mg/100 g and 172 to 328.6 mg GAE/100 g, respectively. Total AOX ranged from 7.41 to 13.93 and 8.01 to 15.13 ╬╝mol Trolox/g in FRAP and CUPRAC, respectively. Principal component analysis was performed to find a linear combination of the functional attributes which would account for most of the variance in the observed attributes. GGE biplots revealed that ZG-3, Elaichi and Gola, are promising genotypes in terms of total phenolics and flavonoids.
Article 0 Reads 5 Citations Influence of putrescine and carnauba wax on functional and sensory quality of pomegranate (Punica granatum L.) fruits du... Kalyan Barman, Ram Asrey, R. K. Pal, Charanjit Kaur, S. K. J... Published: 10 August 2011
Journal of Food Science and Technology, doi: 10.1007/s13197-011-0483-0
DOI See at publisher website
PubMed View at PubMed
Article 0 Reads 2 Citations Antioxidant Composition of Red and Orange Cultivars of Tomatoes (Solanum lycopersicon L): A Comparative Evaluation Shweta Walia, Meenakshi Singh, Charanjit Kaur, Raj Kumar, Su... Published: 20 December 2009
Journal of Plant Biochemistry and Biotechnology, doi: 10.1007/bf03323443
DOI See at publisher website