Please login first
Olimpia Martucci  - - - 
Top co-authors
Maria Claudia Lucchetti

13 shared publications

Università di Roma Tre

Gabriella Arcese

12 shared publications

Università di Roma Tre

Giuseppe Campagna

9 shared publications

Department of Experimental Medicine, Sapienza University, Rome, Italy

Serena Flammini

5 shared publications

Centre for Technology Management, Institute for Manufacturing, University of Cambridge, Cambridge, UK

Andrea Rocchi

1 shared publications

Facoltà di Economia, Università della Tuscia, Via del Paradiso 47, 001100 Viterbo, Italy

4
Publications
0
Reads
0
Downloads
11
Citations
Publication Record
Distribution of Articles published per year 
(2003 - 2015)
Total number of journals
published in
 
4
 
Publications
Article 3 Reads 4 Citations Evidence and Experience of Open Sustainability Innovation Practices in the Food Sector Gabriella Arcese, Serena Flammini, Maria Caludia Lucchetti, ... Published: 24 June 2015
Sustainability, doi: 10.3390/su7078067
DOI See at publisher website ABS Show/hide abstract
The adoption of an “open sustainability innovation” approach in business could be a strategic advantage to reach both industry objectives and sustainability goals. The food sector is facing a constant increase in competition. In order to address the high competition that involves the food industry, sustainability and innovation practices can be strategically effective, especially with an open sustainability innovation approach. In the literature, we found many examples of open innovation applications and their implications for sustainable strategy. These applications are important for reducing cost and time to market, as well as for a company’s impact on the environment and food security. In this paper, the authors show the evidence of these implications. In particular, starting from the state of the art of the food sector, we highlight the empirical results of ten case studies. By analyzing these cases, we can gain a better awareness on how and why these approaches are currently being applied by food sector companies.
Conference 4 Reads 0 Citations Open Sustainable Innovation in the Food Industry Gabriella Arcese, Serena Flammini, Maria Claudia Lucchetti, ... Published: 31 October 2014
The 4th World Sustainability Forum, doi: 10.3390/wsf-4-g001
DOI See at publisher website
Article 4 Reads 2 Citations Near Field Communication: Technology and Market Trends Giuseppe Campagna, Serena Flammini, Olimpia Martucci, Gabrie... Published: 05 September 2014
Technologies, doi: 10.3390/technologies2030143
DOI See at publisher website ABS Show/hide abstract
Among the different hi-tech content domains, the telecommunications industry is one of the most relevant, in particular for the Italian economy. Moreover, Near Field Communication (NFC) represents an example of innovative production and a technological introduction in the telecommunications context. It has a threefold function: card emulator, peer-to-peer communication and digital content access, and it could be pervasively integrated in many different domains, especially in the mobile payment one. The increasing attention on NFC technology from the academic community has improved an analysis on the changes and the development perspective about mobile payments. It has considered the work done by the GSMA (Global System for Mobile Communications Association) and the NFC Forum in recent years. This study starts from an analysis of the scientific contributions to Near Field Communication and how the main researches on this topic were conceived. Our focus is on the diffusion rates, the adoption rates and the technology life cycle. After that, we analyze the technical-economical elements of NFC. Finally, this work presents the state of art of the improvements to this technology with a deeper focus on NFC technologies applied to the tourism industry. In this way, we have done a case analysis that shows some of the NFC existent applications linked to each stage of the tourism value chain.
Article 4 Reads 5 Citations EMAS and its local diffusion in Italy Rita Jirillo, Andrea Rocchi, Olimpia Martucci Published: 01 March 2003
Corporate Social Responsibility and Environmental Management, doi: 10.1002/csr.24
DOI See at publisher website
Top