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Topics Webinar | Green Hospitality and Human–Environmental Relations: Toward Sustainable Food Systems and Responsible Tourism

Part of the MDPI Topics Webinars series
13 March 2026, 15:00 (CET)

Registration Deadline
13 March 2026

Green Hospitality, Sustainable Food Systems, Responsible Tourism, Human-Environmental Relations, Climate-Conscious Operations, Sustainable Consumption & Production, Ecotourism, Circular Gastronomy, Local Food Sourcing
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Welcome from the Chair

Topics Webinar

Green Hospitality and Human–Environmental Relations: Toward Sustainable Food Systems and Responsible Tourism

This webinar discusses the concept of Green Hospitality as a notion that is dynamic in the larger realm of Human Environmental Relations and Sustainability in Tourism. This discussion strives to explore the ways in which the hospitality and food industries can redefine their environmental roles by adopting circular food systems and local procurement as well as waste minimization and eco-innovation. Through the interconnection of the theoretical knowledge on ecological behavior and place attachment and empirical data in the field of sustainable gastronomy and ecotourism, this webinar will emphasize the role of individual, community, and institutional actions in the establishment of harmonious human–environment relations. The participants will be informed of current research trends, such as the digitalization of food management, low-carbon management in hospitality, and the application of ecological awareness in developing consumer behavior. Finally, this session aims at closing the gap between scholarly investigation and practical sustainability approaches in hospitality, tourism, and food production.

Date: 13 March 2026
Time: 3:00 p.m CET | 10:00 a.m EDT
Webinar ID:
874 2506 6917
Webinar Secretariat: journal.webinar@mdpi.com

Event Chair

Geographical Institute “Jovan Cvijić”, Serbian Academy of Sciences and Arts, Belgrade, Serbia,
Faculty of Organizational Studies Eduka, University of Business Academy in Novi Sad, Serbia

Introduction
Bio
Prof. Dr. Tamara Gajić is a Senior Research Associate at the Geographical Institute “Jovan Cvijić” of the Serbian Academy of Sciences and Arts in Belgrade and an Associate Professor at the Faculty of Organizational Studies EDUKA, University Business Academy in Novi Sad. She is also a Visiting Professor at the Peoples’ Friendship University of Russia (RUDN University) and participates as a mentor within the DBA doctoral program in Switzerland and the PhD program in Kazakhstan. Her scientific work explores the intersection of sustainable tourism, hospitality management, environmental responsibility, and food sustainability, with particular attention to human–environmental relations and green transformation in hospitality. She has published a large number of peer-reviewed scientific papers in journals indexed in Web of Science and Scopus, and actively contributes as a Guest Editor of prestigious, high-impact international journals in the fields of sustainability, technology, and tourism. Prof. Dr. Gajić has led and participated in several international and national research projects, focusing on sustainable development, digital transition, and the integration of green innovations in tourism and hospitality. Recognized among the top 10% of distinguished scientists in Serbia (2024), Prof. Gajić actively contributes to multidisciplinary research projects that connect tourism, the environment, and innovation. She serves on editorial boards and scientific committees of international journals and conferences, continuously promoting academic cooperation and interdisciplinary mentorship across Europe and Asia.

Invited Speakers

Faculty of Hotel and Tourism, University of Kragujevac, Banja, Serbia

Introduction
Bio
Prof. Dr. Sonja Veljović is an Assistant Professor at the Faculty of Hotel Management and Tourism in Vrnjačka Banja, University of Kragujevac. Her scientific work focuses on sustainable gastronomy, food innovation, and bio-waste management, with a special emphasis on developing environmentally responsible gastrotourism models and advancing circular economy practices in hospitality. She has coordinated and participated in numerous national and international research projects aimed at improving sustainability in food production, environmental protection, and the valorization of local resources. Her research includes chemical and sensory analyses of food and beverages, the optimization of food waste reduction processes, and the development of innovative green solutions for the hospitality and tourism industries. Dr. Veljović has authored a large number of scientific publications in high-impact international journals indexed in Web of Science and Scopus, contributing to interdisciplinary research that connects food science, tourism, and sustainability. She actively collaborates with research institutions and industry partners across Europe and serves as a mentor and project leader in initiatives that promote sustainable food systems and responsible tourism.

Faculty of Organizational Studies Eduka, University of Business Academy in Novi Sad, Serbia

Introduction
Bio
Prof. Dr. Filip Đoković is a Full Professor and Dean of the Faculty of Organizational Studies EDUKA, University Business Academy in Novi Sad, Serbia. His academic and research interests encompass tourism, hospitality management, strategic management, and sustainable development, with a particular focus on integrating theoretical frameworks and practical applications in modern business environments. He is the author and co-author of numerous scientific papers, monographs, and textbooks published in reputable international and national journals indexed in Web of Science and Scopus. Prof. Đoković has participated in several international and national research projects and maintains active collaborations with academia and the tourism industry in Southeast Europe. As a frequent participant and speaker at international and national scientific conferences, he combines academic expertise and professional experience to promote innovation, sustainability, and strategic development in tourism and hospitality.
Research Keywords
Strategic Management; Marketing Management; Management; Business; Entrepreneurship; Business Development; Strategic Planning; Innovation; Leadership; Finance

Registration

This is a FREE webinar. After registering, you will receive a confirmation email containing information on how to join the webinar.  Registrations with academic institutional email addresses will be prioritized.

Certificates of attendance will be delivered to those who attend the live webinar.

Can’t attend? Register anyway and we’ll let you know when the recording is available to watch.

Program

Speaker/Presentation Time in CET Time in EDT

Chair Introduction

Prof. Dr. Tamara Gajić

3:00 - 3:10pm 10:00 - 10:10am

Eco-Responsible and Safe Food Production as a Driver of Green Hospitality

Prof. Dr. Sonja Veljović

3:10 - 3:30pm 10:10 - 10:30am

From Waste to Resource: Circular Innovations for Sustainable Hospitality and Responsible Tourism

Prof. Dr. Filip Đoković

3:30 - 3:50pm 10:30 - 10:50am

Q&A

3:50 - 4:05pm 10:50 - 11:05am

Closing of Webinar

Prof. Dr. Tamara Gajić

4:05 - 4:10pm 11:05 - 11:10am

Relevant Topic

Green Hospitality and Human–Environmental Relations: Toward Sustainable Food Systems and Responsible Tourism
Edited by: Prof. Dr. Tamara Gajić, Prof. Dr. Minja Bolesnikov, Prof.Dr. Aleksandar Erceg
Abstract Submission Deadline: 15 May 2026
Manuscript Submission Deadline: 15 July 2026

Sponsors and Partners

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