Blockchain technology, with its unique features, holds significant potential beyond cryptocurrencies, particularly in the food supply chain and international trade. As a disintermediation technology, Blockchain enables unknown and mutually untrusted parties to create secure and reliable records of events. The inherent complexity of supply chains makes traceability and product integrity challenging, while the lack of real-time visibility complicates decision-making, leading to delays and inefficiencies. Addressing these issues is crucial to achieving a resilient food ecosystem. In the food sector, implementing Blockchain could enhance the traceability, origin, and quality of products by establishing a common IT infrastructure that streamlines information exchange and avoids incompatibilities. This would increase transparency, boost consumer trust, and improve food safety by facilitating quicker responses to contamination or fraud. In international trade, Blockchain simplifies and secures complex processes by providing an immutable record of every transaction and product movement, which is vital for ensuring food quality. However, technical and regulatory challenges such as standardization, scalability, and interoperability must be addressed. Additionally, manual data entry remains a concern due to its susceptibility to errors. Integrating Blockchain with the Internet of Things (IoT), where sensors capture and store data directly on the Blockchain, can significantly enhance the reliability of the solution. This study aims to explore how integrating Blockchain can be useful in overcoming existing challenges in the food supply chain. The expected results include improved traceability, increased transparency, and enhanced food safety. The implications of these findings suggest a more resilient and efficient food supply chain, fostering greater consumer trust and potentially setting new standards for international trade.