Food safety and quality are paramount concerns for consumers, regulators, and food producers alike. In an era marked by globalization, technological advancements, and evolving consumer preferences, the need to maintain high standards in food production, handling, and distribution has never been more critical. This abstract provides an overview of current research efforts aimed at addressing challenges and improving practices in the realm of food safety and quality.

Methods:

A comprehensive review of the recent literature and studies related to food safety and quality was conducted. Various databases were utilized, including PubMed, Scopus, Web of Science, and Google Scholar, to identify relevant articles published from 2018 to 2024 to ensure that current information was included. Keywords such as "food safety" and “quality assurance”, among others, were used to refine the search and ensure the inclusion of diverse perspectives. Various disciplines, including microbiology, public health, and food science, and methodologies, both qualitative and quantitative, were employed to ensure an inclusive exploration of the concept.

Results:

This review revealed a multifaceted landscape of research initiatives and interventions focused on enhancing food safety and quality across different stages of the food supply chain. Key themes identified include implementing risk-based approaches to food safety management, advancements in detecting and controlling foodborne pathogens, adopting novel technologies for food preservation and packaging, and the importance of regulatory frameworks and industry standards in ensuring compliance and accountability.

Conclusions:

In conclusion, the pursuit of food safety and quality is an ongoing endeavor that demands collective action and commitment from all stakeholders involved in the food industry. Potential hazards should be identified and effectively evaluated to ensure the proper implementation of measures to mitigate them. I recommend the active involvement of all stakeholders in the food industry to collectively address the challenges and exploit the opportunities that ensure food safety and quality.