Introduction:
Sideritis raeseri Boiss. & Heldr., native to the Balkan Peninsula, is renowned for its composition, which is rich in diterpenoids and flavonoids. Its cultivation is rapidly expanding to meet the increasing demand for its aerial parts, particularly in beverage production and the pharmaceutical and cosmetic industries.
Methods:
S. raeseri cultivated in the Prefecture of Achaia (Peloponnese, Greece) was harvested in June 2024 and the aerial parts were air-dried. Ultrasound-assisted extraction was performed, first with petroleum ether to remove volatile and lipid contents and then with 50% aqueous methanol. Additionally, infusions were prepared by steeping the plant material in water initially heated to 95°C for 10 minutes. The hydromethanolic extract and the infusion were analyzed using Liquid Chromatography coupled with Mass Spectrometry and UV/Vis spectroscopy. Antioxidant capacity was evaluated through Total Phenolic Content (TPC), Ferric Reducing Antioxidant Power (FRAP), and 2,2-diphenyl-1-picrylhydrazyl radical activity (DPPH•) assays.
Results:
The primary constituents in the extract were verbascoside (19.22 mg/g dry extract weight), 4′-O-methyl-isoscutellarein 7-O-[6′″-O-acetyl-β-D-allopyranosyl-(1→2)]-β-D-glucopyranoside (15.93 mg/g), echinacin (14.26 mg/g), and chlorogenic acid (11.82 mg/g). The infusion contained fewer compounds but was rich in melittoside (31.39 mg/g dry infusion weight), with chlorogenic acid (4.29 mg/g) as the second most abundant compound. Despite differences in their quantitative profiles, the polar extract (TPC: 22.69 mg GAE/g; FRAP: 66.46 mg Fe(II)/g; DPPH scavenging: IC50 2.17 mg/mL) and the infusion (19 mg GAE/g, 73.75 mg Fe(II)/g, and IC50 2.58 mg/mL, respectively) exhibited comparable antioxidant activities across all assays.
Conclusion:
These findings indicate that mountain tea infusions confer equipotent antioxidant protection to the hydromethanolic extract despite compositional variations, which can, however, affect other biological properties, warranting further investigation. Overall, this study highlights the potential of S. raeseri as a valuable natural source of antioxidants for industrial applications.
