The rapid spread of the Panama disease outbreak presented significant difficulties for banana growers during the COVID-19 pandemic ("The ‘Banana Pandemic’ Destroying the World’s Favourite Fruit," n.d.). The growers' insufficient knowledge and skills in cultivating and managing their banana trees worsened the effects of multiple diseases, such as the absence of a definitive cure for Panama wilt disease. This study explores the experiences of banana growers affected by Panama disease during the COVID-19 pandemic. The participants of this qualitative phenomenological study were seven banana growers, and the data were obtained through in-depth interviews. The responses were classified and grouped into themes developed by a data analyst. The findings indicated that financial hardships are a central focus, with growers contending with risks to their livelihoods and diminishing sources of income. Banana growers face heightened emotional strain due to uncertainties, but amidst these challenges, they show resilience and adaptability, highlighting their ability to endure tough times. The researchers found that the participants' concerns must be addressed through targeted interventions, comprehensive mental health approaches, financial support, promoting interdisciplinary collaboration, and resilience-building to support banana growers in the face of persistent challenges. Furthermore, this study encompassed Sustainable Development Goal (SDG) 3, Good Health and Well-being, emphasizing mental health support for banana growers, and SDG 12, Responsible Consumption and Production, promoting sustainable agricultural practices for long-term productivity and environmental health.