EventsThe 2nd International Electronic Conference on Foods - "Future Foods and Food Technologies for a Sustainable World"
Event submissions
Published
with-doi10.3390/Foods2021-11084 (registering DOI)
This submission belongs to the session 3. Food Nutrition and Human Health of the event The 2nd International Electronic Conference on Foods - "Future Foods and Food Technologies for a Sustainable World"
Published date
14 Oct, 2021
Academic Editor
author-avatarAntonello Santini
Citation
Gabriele Serreli, Monica Deiana, Maria Paola Melis, Micaela Rita Naitza, Sonia Zodio, Roberto Loi, Giuseppina Sanna, Juan Carlos Morales, Pablo Peñalver, In vivo formed metabolites of polyphenols and their anti-inflammatory efficacy at intestinal level, in Proceedings of The 2nd International Electronic Conference on Foods - "Future Foods and Food Technologies for a Sustainable World", 15 October–30 October 2021, MDPI: Basel, Switzerland, doi: 10.3390/Foods2021-11084
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In vivo formed metabolites of polyphenols and their anti-inflammatory efficacy at intestinal level

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Gabriele Serreli 1
Maria Paola Melis 1
Micaela Rita Naitza 1
Sonia Zodio 1
Roberto Loi 1
Giuseppina Sanna 1
Juan Carlos Morales 2
Pablo Peñalver 2
image
Monica Deiana 1
1. Department of Biomedical Sciences, University of Cagliari
2. Department of Biochemistry and Molecular Pharmacology, Institute of Parasitology and Biomedicine López Neyra, CSIC, PTS Granada
Abstract
Keywords
polyphenols
metabolites
inflammation
MAPK
intestinal permeability
metabolism