EventsThe 1st International Electronic Conference on Chemical Sensors and Analytical Chemistry
Event submissions
Published
with-doi10.3390/CSAC2021-10440 (registering DOI)
This submission belongs to the session G. General: Poster of the event The 1st International Electronic Conference on Chemical Sensors and Analytical Chemistry
Published date
30 Jun, 2021
Academic Editor
author-avatarManuel Algarra
Citation
Edward Muntean, High performance liquid chromatographic assessment of carotenoids’ stability during thermal food processing, in Proceedings of The 1st International Electronic Conference on Chemical Sensors and Analytical Chemistry, 1 July–15 July 2021, MDPI: Basel, Switzerland, doi: 10.3390/CSAC2021-10440
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High performance liquid chromatographic assessment of carotenoids’ stability during thermal food processing

image
Edward Muntean 1,2
1. University of Agricultural Sciences and Veterinary Medicine Cluj Napoca, Romania
2. Research & Development Station for Agriculture, Turda, Romania
Abstract
Keywords
high performance liquid chromatography
carotenoids
stability
thermal degradation
Manuscript
sciforum_046413-abstract.pdf
Poster
Muntean Edward stability.pdf
Muntean Edward stability.pdf