EventsThe 1st International Electronic Conference on Chemical Sensors and Analytical Chemistry
Event submissions
Published
with-doi10.3390/CSAC2021-10471
This submission belongs to the session B. Biosensors of the event The 1st International Electronic Conference on Chemical Sensors and Analytical Chemistry
Published date
30 Jun, 2021
Academic Editor
author-avatarConstantin Apetrei
Citation
Henri P.A. Nouws, Ricarda Torre, Estefanía Costa-Rama, Maria Freitas, Cristina Delerue-Matos, Tropomyosin analysis in foods using an electrochemical immunosensing approach, in Proceedings of The 1st International Electronic Conference on Chemical Sensors and Analytical Chemistry, 1 July–15 July 2021, MDPI: Basel, Switzerland, doi: 10.3390/CSAC2021-10471
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Tropomyosin analysis in foods using an electrochemical immunosensing approach

Ricarda Torre 1
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Maria Freitas 1
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Estefanía Costa-Rama 2
Henri P.A. Nouws 1
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Cristina Delerue-Matos 1
1. REQUIMTE/LAQV, Instituto Superior de Engenharia do Porto, Porto, Portugal
2. Departamento de Química Física y Analítica, Universidad de Oviedo, Oviedo, Spain
Abstract
Keywords
Seafood allergy
tropomyosin
food allergy
screen-printed electrodes
electrochemical biosensor