EventsThe 2nd International Electronic Conference on Foods - "Future Foods and Food Technologies for a Sustainable World"
Event submissions
Published
with-doi10.3390/Foods2021-10957
This submission belongs to the session 10. Poster of the event The 2nd International Electronic Conference on Foods - "Future Foods and Food Technologies for a Sustainable World"
Published date
13 Oct, 2021
Academic Editor
author-avatarChristopher J. Smith
Citation
Vincenzo Sicari, Rosa Romeo, Rosa Tundis, Monica Rosa Loizzo, <span>Evaluation of drying conditions on the quality properties of dried kiwi slices</span><span></span>, in Proceedings of The 2nd International Electronic Conference on Foods - "Future Foods and Food Technologies for a Sustainable World", 15 October–30 October 2021, MDPI: Basel, Switzerland, doi: 10.3390/Foods2021-10957
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Evaluation of drying conditions on the quality properties of dried kiwi slices

Vincenzo Sicari 1
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Rosa Romeo 1
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Rosa Tundis 2
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Monica Rosa Loizzo 2
1. Department of AGRARIA, University of Reggio Calabria
2. Department of Pharmacy, Health and Nutritional Sciences, University of Calabria
Abstract
Keywords
Kiwifruit
drying process
nutritional compounds
antioxidant activity
Manuscript
SICARI et al 2021 FOOD Congress.pdf
Oral Presentation
POSER.pptx
Poster
POSTER.pdf
POSTER.pdf