EventsThe 2nd International Electronic Conference on Foods - "Future Foods and Food Technologies for a Sustainable World"
Published
This submission belongs to the session 10. Poster of the event The 2nd International Electronic Conference on Foods - "Future Foods and Food Technologies for a Sustainable World"
Published date
13 Oct, 2021
Academic Editor
author-avatarHan-Seok Seo
Citation
Sigfredo Fuentes, Claudia Gonzalez Viejo, Eden Tongson, Novel Method to Conduct Remote Sensory Sessions and Biometrics During Isolation, in Proceedings of The 2nd International Electronic Conference on Foods - "Future Foods and Food Technologies for a Sustainable World", 15 October–30 October 2021, MDPI: Basel, Switzerland, doi: 10.3390/Foods2021-10959
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Novel Method to Conduct Remote Sensory Sessions and Biometrics During Isolation

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1. University of Melbourne
Abstract

The latest pandemic due to COVID-19 appearance in 2020 has led to lockdown worldwide, which have affected companies and universities conducting sensory evaluation. Therefore, a novel method to conduct sensory sessions in isolation has been developed. This consists of using communication software such as Zoom and online software such as Google forms or RedJade to conduct the sensory sessions remotely. Different studies have been conducted using this technology (i) to assess consumers acceptability towards coffee labels, (ii) videos of beer while pouring, and (iii) images from the Geneva affective picture database using self-reported and biometric (subconscious) responses from consumers, and (iv) wine samples using a trained panel. The researcher shared the questionnaire link with the participants and connected through Zoom during the session using the camera to record videos of consumers responses while evaluating the samples for the biometrics. Findings were consistent with those from similar studies conducted in a sensory laboratory, which confirms the reliability of the proposed virtual method. Further developments will involve the assessment of multiple participants to record their biometrics simultaneously and optimise the sensory session time.

Keywords
Virtual sensory sessions
subconscious responses
consumer tests
descriptive tests
video analysis
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