EventsThe 2nd International Electronic Conference on Foods - "Future Foods and Food Technologies for a Sustainable World"
Published
This submission belongs to the session 10. Poster of the event The 2nd International Electronic Conference on Foods - "Future Foods and Food Technologies for a Sustainable World"
Published date
03 Oct, 2021
Academic Editor
author-avatarDiego Moreno-Fernandez
Citation
Francisco J. Martí-Quijal, Francisco J. Barb, Francesc Ramon-Mascarell, Impact of pulsed electric fields technology on pigments extraction yield from Arthrospira platensis, in Proceedings of The 2nd International Electronic Conference on Foods - "Future Foods and Food Technologies for a Sustainable World", 15 October–30 October 2021, MDPI: Basel, Switzerland, doi: 10.3390/Foods2021-10964
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Impact of pulsed electric fields technology on pigments extraction yield from Arthrospira platensis

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1. Nutrition, Food Science and Toxicology Department, Faculty of Pharmacy, Universitat de València, Avda. Vicent Andrés Estellés, s/n, 46100, Burjassot, València, Spain, China
2. Nutrition and Food Science Area, Preventive Medicine and Public Health, Food Science, Toxicology and Forensic Medicine Department, Faculty of Pharmacy, Universitat de València, Avda. Vicent Andrés Estellés, 46100, Burjassot, València, Spain
3. Department of Preventive Medicine and Public Health, Food Science, Toxicology and Forensic Medicine, Faculty of Pharmacy, Universitat de València, Avda. Vicent Andrés Estellés s/n, 46100 Burjassot, Spain
Abstract

Pulsed electric fields (PEF) is an innovative technology that allows the creation of pores in the cell membrane through the application of an electric field. Among its main advantages, the increase in the extraction performance of intracellular compounds stands out. In order to study this effect on pigment recovery, a PEF-assisted extraction was performed. For that purpose, a PEF treatment at 3 kV/cm and 100 kJ/kg was applied to a 2% (p/v) suspension of the Arthrospira platensis microalgae, also known as spirulina. After pre-treatment with PEF, the suspension was stirred for 3h, taking samples at different times. This extraction was compared with a control extraction, which consisted of stirring for 3h, without PEF pre-treatment. Furthermore, the influence of the solvent was evaluated in each case. Therefore, the extraction yield obtained using ethanol 50% (v/v) and DMSO 50% (v/v) was compared. The best results were obtained using 50% (v/v) ethanol as solvent. In addition, a greater extraction of pigments was observed in the samples pre-treated with PEF. This was especially noticeable at lower extraction times. In conclusion, these results showed that PEF is a promising technology for pigment extraction as it is environmentally friendly while improving the profitability of the process.

Keywords
Pulsed electric fields (PEF)
Arthrospira platensis
pigments extraction
Manuscript
Poster
049498 Poster_Spirulina_pigments_FJ_Marti-Quijal.pdf
Recovery of polyphenols and compounds with antioxidant activity from spirulina (Arthrospira platensis) through the use of different organic solvents assisted by pulsed electric fields
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