EventsThe 2nd International Electronic Conference on Foods - "Future Foods and Food Technologies for a Sustainable World"
Published
This submission belongs to the session 4. Food Analysis and Foodomics of the event The 2nd International Electronic Conference on Foods - "Future Foods and Food Technologies for a Sustainable World"
Published date
14 Oct, 2021
Academic Editor
author-avatarFernando Benavente
Citation
Adriana Viñas-Ospino, Clara Gómez-Urios, Anna Penadés-Soler, Ana Frígola, María José Esteve, Jesús Blesa, Daniel López-Malo, Green extraction using deep eutectic solvents of flavonoids from orange peels, in Proceedings of The 2nd International Electronic Conference on Foods - "Future Foods and Food Technologies for a Sustainable World", 15 October–30 October 2021, MDPI: Basel, Switzerland, doi: 10.3390/Foods2021-10976
Share
Email
Facebook
Twitter
LinkedIn

Green extraction using deep eutectic solvents of flavonoids from orange peels

image
image
image
1. Nutrition and Food Science Area. Faculty of Farmacy. University of Valencia, Avda., Vicent Andrés Estellés, s/n., 46100 Burjassot, Spain.
2. 1Nutrition and Food Science Area. Faculty of Farmacy. University of Valencia, Avda., Vicent Andrés Estellés, s/n., 46100 Burjassot, Spain.
3. Faculty of Health Sciences, European University of Valencia, Valencia, S pain
Abstract

Flavonoids are one of the most important metabolites in plants and they have important biological functions. Conventional extraction of this bioactive compounds has been used with organic solvents, but most of them are toxic and pollute the environment. As an alternative for organic solvents, natural deep eutectic solvents (NaDEs) have received more attention. The aim of this study was optimized and compare four different NaDEs for the extraction of flavonoids in orange peels. To optimize the extraction of flavonoids using NaDEs and magnetic stirring, a Response Surface Methodology (RSM) design was developed. Four different NaDEs systems with two components were obtained and examined in their corresponding molar ratios. Five levels were used for the optimization: solid-liquid ratio, extraction time and water content in NaDEs. Water content in NaDEs has significant impact on the extraction efficiency. The result showed the highest extraction was with Choline chloride: fructose (NaDEs-1) and 50% of NaDEs with a yield of 194.71± 4.58 mg/100g of dry matter. High water content can affect the hydrogen bonding interactions, which limit the solvent interaction with target components. However, without water was observed a yield reduction because the high viscosity of the NaDES. In all the cases the extraction with 85% of NaDEs extracted the minors yields of flavonoids. The optimum conditions of flavonoids extraction with NaDEs-1 were 50% of NaDEs, solid: liquid ratio of 1:25 and extraction time of 23 min. Based on literature the use of NaDEs for flavonoids extraction can improved the extraction yields by 7.0% in comparison with a traditional extraction with ethanol. The results demonstrate that the use of NaDEs is and efficient and ecofriendly alternative to extract flavonoids from orange peels and the variables studied had significant effects on measured responses.

Keywords
Key word: flavonoids
extraction
green solvents
natural deep eutectic solvents
oranges.
Manuscript
Oral Presentation
Poster
Presentaction foods 14.09.21.pdf
Comparative investigation on coffee cascara from dry and wet methods: chemical and functional properties
Association of the consumption of milk and dairy products with mortality from digestive organs cancers in Serbia: an ecological study