Events The 2nd International Electronic Conference on Foods - "Future Foods and Food Technologies for a Sustainable World"

Event submissions

Published

10.3390/Foods2021-11011

This submission belongs to the session 3. Food Nutrition and Human Health of the event The 2nd International Electronic Conference on Foods - "Future Foods and Food Technologies for a Sustainable World"

Published date

14 Oct, 2021

Academic Editor

Antonello Santini

Citation

Juliana Alexandra Barreto Peixoto, Nelson Andrade, Susana Machado, Anabela S.G. Costa, M. Beatriz P.P. Oliveira, Fátima Martel, Rita C. Alves, Influence of coffee silverskin, caffeine and 5-caffeoylquinic acid on sugar uptake using Caco-2 cells: a preliminary study, in Proceedings of The 2nd International Electronic Conference on Foods - "Future Foods and Food Technologies for a Sustainable World", 15 October–30 October 2021, MDPI: Basel, Switzerland, doi: 10.3390/Foods2021-11011

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Influence of coffee silverskin, caffeine and 5-caffeoylquinic acid on sugar uptake using Caco-2 cells: a preliminary study

Juliana Alexandra Barreto Peixoto ¹

Nelson Andrade ^1,2,3

Susana Machado ¹

Anabela S.G. Costa ¹

M. Beatriz P.P. Oliveira ¹

Fátima Martel ^2,3

Rita C. Alves ¹

1. REQUIMTE/LAQV, Department of Chemical Sciences, Faculty of Pharmacy, University of Porto, R. Jorge Viterbo Ferreira, 228, 4050-313 Porto, Portugal

2. Department of Biomedicine – Unit of Biochemistry, Faculty of Medicine of Porto, University of Porto, Al. Prof. Hernâni Monteiro, 4200-319 Porto, Portugal

3. Instituto de Investigação e Inovação em Saúde (I3S), University of Porto, R. Alfredo Allen, 208, 4200-135 Porto, Portugal

Abstract

Keywords

Silverskin

Chlorogenic acids

Caffeine

HPLC-DAD

Intestinal sugars uptake

Caco-2 cells

Manuscript

sciforum-049183 Abstract_Foods2021_Juliana A. Barreto Peixoto et al.-done.pdf