EventsThe 2nd International Electronic Conference on Foods - "Future Foods and Food Technologies for a Sustainable World"
Event submissions
Published
with-doi10.3390/Foods2021-11014 (registering DOI)
This submission belongs to the session 3. Food Nutrition and Human Health of the event The 2nd International Electronic Conference on Foods - "Future Foods and Food Technologies for a Sustainable World"
Published date
14 Oct, 2021
Academic Editor
author-avatarAntonello Santini
Citation
Irena Ilic, Milena Ilic, METHOD OF COOKING AND RISK OF BREAST CANCER IN SERBIA: A CASE-CONTROL STUDY, in Proceedings of The 2nd International Electronic Conference on Foods - "Future Foods and Food Technologies for a Sustainable World", 15 October–30 October 2021, MDPI: Basel, Switzerland, doi: 10.3390/Foods2021-11014
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METHOD OF COOKING AND RISK OF BREAST CANCER IN SERBIA: A CASE-CONTROL STUDY

Irena Ilic 1
Milena Ilic 2
1. Faculty of Medicine, University of Belgrade, Belgrade, Serbia
2. Department of Epidemiology, Faculty of Medial Sciences, University of Kragujevac, Kragujevac, Serbia
Abstract
Keywords
Breast cancer
cooking
risk factors
case-control study
Manuscript
sciforum-049184 Ilic Irena and Ilic Milena - COOKING-done.pdf