EventsThe 2nd International Electronic Conference on Foods - "Future Foods and Food Technologies for a Sustainable World"
Event submissions
Published
with-doi10.3390/Foods2021-11019 (registering DOI)
This submission belongs to the session 7. Food Microbiology and Fermentation of the event The 2nd International Electronic Conference on Foods - "Future Foods and Food Technologies for a Sustainable World"
Published date
14 Oct, 2021
Academic Editor
author-avatarAntonello Paparella
Citation
Ruengwit Sawangkeaw, Pragatsawat Chanprapai, Bioconversion of Lemon Basil Straw (<em>Ocimum citriodorum </em>Vis.) Extracts to Mycelium of <em>Pleurotus sajor-caju</em> (Fr.) Sing. Mushroom in Different Culture Media, in Proceedings of The 2nd International Electronic Conference on Foods - "Future Foods and Food Technologies for a Sustainable World", 15 October–30 October 2021, MDPI: Basel, Switzerland, doi: 10.3390/Foods2021-11019
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Bioconversion of Lemon Basil Straw (Ocimum citriodorum Vis.) Extracts to Mycelium of Pleurotus sajor-caju (Fr.) Sing. Mushroom in Different Culture Media

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Pragatsawat Chanprapai 1
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Ruengwit Sawangkeaw 1
1. Chulalongkorn University
Abstract
Keywords
Lemon basil straw
Gray oyster mushroom
Mycelia cultivation,
Manuscript
049292.pdf
Oral Presentation
poster-Pleurotus-sajor-caju-Culture-2021-1.pptx
Poster
poster-Pleurotus-sajor-caju-Culture-2021.pdf
poster-Pleurotus-sajor-caju-Culture-2021.pdf