Events The 2nd International Electronic Conference on Foods - "Future Foods and Food Technologies for a Sustainable World"

Event submissions

Published

10.3390/Foods2021-11052

This submission belongs to the session 3. Food Nutrition and Human Health of the event The 2nd International Electronic Conference on Foods - "Future Foods and Food Technologies for a Sustainable World"

Published date

14 Oct, 2021

Academic Editor

Antonello Santini

Citation

Marina Cano Lamadrid, Candela Teruel-Andreu, Esther Sendra, Leontina Lipan, Francisca Hernández-García, Comparative study of commercial dried fruits on labeling information, physico-chemical parameters, antioxidant capacity and sensory profile, in Proceedings of The 2nd International Electronic Conference on Foods - "Future Foods and Food Technologies for a Sustainable World", 15 October–30 October 2021, MDPI: Basel, Switzerland, doi: 10.3390/Foods2021-11052

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Comparative study of commercial dried fruits on labeling information, physico-chemical parameters, antioxidant capacity and sensory profile

Candela Teruel-Andreu ¹

Esther Sendra ²

Francisca Hernández-García ²

Leontina Lipan ²

Marina Cano Lamadrid ²

1. Centro de Investigación e Innovación Agroalimentaria y Agroambiental (CIAGRO-UMH), Miguel Hernández University, Ctra. Beniel, Km 3.2, 03312, Orihuela, Alicante, Spain

2. Centro de Investigación e Innovación Agroalimentaria y Agroambiental (CIAGRO-UMH), Miguel Hernández University, Ctra. Beniel, Km 3.2, 03312, Orihuela, Alicante, Spain

Abstract

Keywords

dehydrated

antioxidant

quality

Manuscript

sciforum-048129 Sci-Forum_Commercial dried fruits_Def-done.pdf