EventsThe 2nd International Electronic Conference on Foods - "Future Foods and Food Technologies for a Sustainable World"
Event submissions
Published
with-doi10.3390/Foods2021-11056 (registering DOI)
This submission belongs to the session 4. Food Analysis and Foodomics of the event The 2nd International Electronic Conference on Foods - "Future Foods and Food Technologies for a Sustainable World"
Published date
14 Oct, 2021
Academic Editor
author-avatarFernando Benavente
Citation
Rinee Najwa Mohamat, Yus Aniza Yusof, Norhasnida Zawawi, Correlation of Trehalulose Content with Physicochemical Parameters in Adulterated Kelulut Honey, in Proceedings of The 2nd International Electronic Conference on Foods - "Future Foods and Food Technologies for a Sustainable World", 15 October–30 October 2021, MDPI: Basel, Switzerland, doi: 10.3390/Foods2021-11056
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Correlation of Trehalulose Content with Physicochemical Parameters in Adulterated Kelulut Honey

Rinee Najwa Mohamat 1
Yus Aniza Yusof 2
image
Norhasnida Zawawi 3
1. Department of Food Science, Faculty of Food Science and Technology, Universiti Putra Malaysia, 43400 Serdang, Selangor, Malaysia
2. Department of Process and Food Engineering, Faculty of Engineering, Universiti Putra Malaysia, 43400 Serdang, Selangor, Malaysia
3. Department of Food Science, Faculty of Food Science and Technology, Universiti Putra Malaysia, 43400, Serdang, Selangor, Malaysia
Abstract
Keywords
Sugar adulteration
Kelulut honey
high fructose corn syrup
physicochemical properties
Heterotrigona Itama
Manuscript
sciforum-048710 sciforum-048710-done.pdf