EventsThe 25th International Electronic Conference on Synthetic Organic Chemistry
Event submissions
Published
with-doi10.3390/ecsoc-25-11640
This submission belongs to the session S2. Bioorganic, Medicinal and Natural Products Chemistry of the event The 25th International Electronic Conference on Synthetic Organic Chemistry
Published date
12 Nov, 2021
Academic Editor
author-avatarRoman Dembinski
Citation
Emel Yusuf, An Overview of Biotransformation for the Sustainability of Sweet Tasting Proteins as Natural Sugar Replacers, in Proceedings of The 25th International Electronic Conference on Synthetic Organic Chemistry, 15 November–30 November 2021, MDPI: Basel, Switzerland, doi: 10.3390/ecsoc-25-11640
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An Overview of Biotransformation for the Sustainability of Sweet Tasting Proteins as Natural Sugar Replacers

Emel Yusuf 1
1. UPWr
Abstract
Keywords
Over sugar consumption
natural sweet-tasting proteins
bioconversion
microbial cultures
sustainable environment
Manuscript
049793editedbyjasv.pdf
Poster
sciforum_049793_author_ecsoc-done.pdf
sciforum_049793_author_ecsoc-done.pdf