EventsThe 2nd International Electronic Conference on Plant Sciences—10th Anniversary of Journal Plants
Published
This submission belongs to the session C. Plant Response to Stresses and Changing Environment of the event The 2nd International Electronic Conference on Plant Sciences—10th Anniversary of Journal Plants
Published date
01 Dec, 2021
Academic Editor
author-avatarIker Aranjuelo
Citation
Yousef Hakimi, Majid Shokrpour, Mahsa Taghipour, Investigation of Physilogical and Biochemical Response of Echinacea purpurea under Salinity Stress, in Proceedings of The 2nd International Electronic Conference on Plant Sciences—10th Anniversary of Journal Plants, 1 December–15 December 2021, MDPI: Basel, Switzerland, doi: 10.3390/IECPS2021-12001
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Investigation of Physilogical and Biochemical Response of Echinacea purpurea under Salinity Stress

Mahsa Taghipour 1
image
1. M. Sc. Graduate (Department of Horticulture Science, Faculty of Agriculture, University of Tehran, Karaj, Iran)
2. Associate Professor (Department of Horticulture Science, Faculty of Agriculture, University of Tehran, Karaj, Iran)
Abstract

Echinacea purpurea is an Important medicinal plant that contains valuable medicinal compounds that have a tremendous effect on stimulating the body's immune system to fight off viral and bacterial agents. To evaluate salinity stress tolerance in Echinacea purpurea, an experiment was conducted using a diverse population. The seeds used in this experiment were the result of selecting superior genotypes in terms of chicoric acid content and drought tolerance. Considering the medicinal value of Echinacea purpurea and the high area of saline soils in Iran, the purpose of this study is to investigate the possibility of cultivating this plant in saline soils. In this experiment, salinity stress at two levels of 0 and 60 mM of NaCl started when the plant was in the 6-leaf stage and continued for 14 days. The results showed a significant decrease in the amounts of photosynthetic pigments, potassium element under salinity stress. Also, under salinity condition, the amount of sodium ions in the shoots, ion leakage, and total phenol increased, but there was no significant change in the amount of proline and antioxidant capacity and chlorophyll fluorescence parameters. It seems that among the genotypes under salinity stress, based on the results obtained from results of genotypes under stress, genotypes 34, 46, 90, 89, 79, and 165 have high levels of proline, phenolic compounds, and antioxidant properties. These genotypes were in a better position in terms of these parameters and were placed in a separate cluster in cluster analysis, so these can be selected as tolerant genotypes.

Keywords
salinity stress
proline
phenolic compounds
antioxidant capacity
elements
Manuscript
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