Events The 3rd International Electronic Conference on Foods: Food, Microbiome, and Health - A Celebration of the 10th Anniversary of Foods' Impact on Our Wellbeing

Event submissions

Published

10.3390/Foods2022-12954

This submission belongs to the session 2. Innovative Processing Techniques of the event The 3rd International Electronic Conference on Foods: Food, Microbiome, and Health - A Celebration of the 10th Anniversary of Foods' Impact on Our Wellbeing

Published date

30 Sep, 2022

Academic Editor

Diego Moreno-Fernandez

Citation

Iga Piasecka, Agata Górska, Stanisław Kalisz, Rita Brzezińska, Artur Wiktor, Ultrasound-assisted extraction of bioactive compounds from black currant and chokeberry pomaces., in Proceedings of The 3rd International Electronic Conference on Foods: Food, Microbiome, and Health - A Celebration of the 10th Anniversary of Foods' Impact on Our Wellbeing, 1 October–15 October 2022, MDPI: Basel, Switzerland, doi: 10.3390/Foods2022-12954

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Ultrasound-assisted extraction of bioactive compounds from black currant and chokeberry pomaces.

Iga Piasecka ¹

Agata Górska ¹

Stanisław Kalisz ²

Rita Brzezińska ¹

Artur Wiktor ³

1. Department of Chemistry, Institute of Food Sciences, Warsaw University of Life Sciences

2. Division of Fruit, Vegetable and Cereal Technology, Department of Food Technology and Assessment, Institute of Food Sciences, Warsaw University of Life Sciences

3. Department of Food Engineering and Process Management, Institute of Food Sciences, Warsaw University of Life Sciences

Abstract

Keywords

ultrasound-assisted extraction

pomace

fruit waste

black currant

chokeberry