This submission belongs to the session e. Symposium on Microwave Assisted Synthesis of the event The 12th International Electronic Conference on Synthetic Organic Chemistry
Published date
17 Nov, 2008
Citation
Shannon Hutson, Tony James, Christopher Saito, James Shelton, Ebony Love, Yousef Hijji, Earl Benjamin, Jessica Lack, Ellis Benjamin, Temperature and Time Optimization of Diels-Alder Reactions in the CEM Microwave, in Proceedings of The 12th International Electronic Conference on Synthetic Organic Chemistry, 1 November–30 November 2008, MDPI: Basel, Switzerland, doi: 10.3390/ecsoc-12-01265
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Temperature and Time Optimization of Diels-Alder Reactions in the CEM Microwave
Shannon Hutson 1
Tony James 1
Christopher Saito 1
James Shelton 1
Ebony Love 1
Yousef Hijji 2
Earl Benjamin 1
Jessica Lack 1
Ellis Benjamin 1
1. Department of Chemistry and Physics, Arkansas State University, PO Box 419, State University, AR 72467
2. Department of Chemistry, Morgan State University, 1700 E. Cold Spring Lane, Baltimore, MD. 21251
Abstract
Microwave organic chemistry is a novel technique which allows for the rapid high yield synthesis of products. As conventional syntheses are converted into microwave reactions, optimizations of these processes can help identify baseline parameters that are common in all microwave environments. Specifically, the optimizations of the Diels-Alder reactions, a common reaction in organic chemistry, were found to range between 5 and 10 minutes and 125 oC to 150 oC in the CEM microwave. This can be used as a baseline when an unknown Diels-Alder reaction is attempted.