EventsThe 2nd International Electronic Conference on Antibiotics
Published
This submission belongs to the session S1. Antimicrobial Discovery, Development & Optimization of the event The 2nd International Electronic Conference on Antibiotics
Published date
15 Jun, 2022
Academic Editor
author-avatarMarc Maresca
Citation
Sepidar Seyyedi-Mansour, Maria Carpena, Javier Echave, Franklin Chamorro, Antia G. Pereira, Marta Barral-Martinez, Anton Soria-Lopez, Lucia Cassani, Aurora Silva, Jianbo Xiao, Jesus Simal-Gandara, Miguel A. Prieto, Plant-based nanoantibiotics: An effective strategy to overcoming on antibiotic resistance, in Proceedings of The 2nd International Electronic Conference on Antibiotics, 15 June–30 June 2022, MDPI: Basel, Switzerland, doi: 10.3390/eca2022-12727
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Plant-based nanoantibiotics: An effective strategy to overcoming on antibiotic resistance

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Jianbo Xiao 3,7
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1. Nutrition and Bromatology Group, Department of Analytical and Food Chemistry, Faculty of Food Science and Technology, University of Vigo, Ourense Campus, E32004 Ourense, Spain
2. 1.Nutrition and Bromatology Group, Department of Analytical and Food Chemistry, Faculty of Food Science and Technology, University of Vigo, Ourense Campus, E32004 Ourense, Spain
3. 1.Nutrition and Bromatology Group, Department of Analytical and Food Chemistry, Faculty of Food Science and Technology, University of Vigo, Ourense Campus, E32004 Ourense, Spain.
4. 2.Centro de Investigação de Montanha (CIMO), Instituto Politécnico de Bragança, Campus de Santa Apolonia, 5300-253 Bragança, Portugal.
5. 4.Instituto de Investigaciones en Ciencia y Tecnología de Materiales (INTEMA, CONICET), Colón 10850, Mar del Plata (7600), Argentina
6. 3.REQUIMTE/LAQV, Instituto Superior de Engenharia do Porto, Instituto Politécnico do Porto, Rua Dr António Bernardino de Almeida 431, 4200-072 Porto, Portugal.
7. 5.International Joint Research Laboratory of Intelligent Agriculture and Agri-products Processing, Jiangsu University, Zhenjiang, China
8. Nutrition and Bromatology Group, Department of Analytical and Food Chemistry, Faculty of Food Science and Technology, University of Vigo, Ourense Campus, E32004 Ourense, Spain.
9. 1. Nutrition and Bromatology Group, Department of Analytical and Food Chemistry, Faculty of Food Science and Technology, University of Vigo, Ourense Campus, E32004 Ourense, Spain.
Abstract

Commonly used antibiotics use multiple administrations for providing a continuous bactericidal effect but can increase systemic toxicity, as well as lead to bacterial drug resistance [1,2]. The use of plant-based antibacterial compounds in combination with conventional antibiotics to treat drug-resistant infections could be an alternative to overcoming the problem of bacterial resistance [3]. The combination of antibiotics with plant-based antibacterial compounds has been shown synergistic advantages due to the inhibition of drug efflux and the presence of alternative mechanisms of action [4]. Moreover, the nanoencapsulation of antibiotics is another effective technique to overcome antibiotic resistance [1]. Nano-encapsulated antimicrobials have a better performance in comparison with traditional antibiotics due to their small size which leads to better interaction with bacterial cells [5]. The different nanocarriers are effective in efficiently administering antibiotics by improving pharmacokinetics and accumulation while reducing the adverse effects [6]. Additionally, the surface engineering of nanocarriers provides benefits such as targeting and modulating various resistance mechanisms [7]. Furthermore, most nanocarriers are suitable platforms for co-loading of plant-based antibacterial compounds and traditional antibiotics to provide synergistic effects [8]. This study outlines recent attempts to combat infectious diseases, with a focus on the use of plant-based nanoantibiotics as novel tools to address today's issues in infectious disease treatment.

Keywords
Nanocarriers
Antibacterial Compounds
Plants Extracts
Synergistic Activity.
Manuscript
Evaluation of the antimicrobial potential of extracts from plants of the family Asteraceae
Evidence and perspectives on the use of phlorotannins as novel antibiotics and therapeutic natural molecules