Events The 3rd International Electronic Conference on Foods: Food, Microbiome, and Health - A Celebration of the 10th Anniversary of Foods' Impact on Our Wellbeing

Event submissions

Published

10.3390/Foods2022-12965

This submission belongs to the session 2. Innovative Processing Techniques of the event The 3rd International Electronic Conference on Foods: Food, Microbiome, and Health - A Celebration of the 10th Anniversary of Foods' Impact on Our Wellbeing

Published date

30 Sep, 2022

Academic Editor

Diego Moreno-Fernandez

Citation

Karina Jasińska, Bartłomiej Zieniuk, Agata Fabiszewska, Katarzyna Wierzchowska, Investigating culture media for obtaining lipolytic biocatalysts based on <em>Rhizopus oryzae </em>fungi<em>. </em>, in Proceedings of The 3rd International Electronic Conference on Foods: Food, Microbiome, and Health - A Celebration of the 10th Anniversary of Foods' Impact on Our Wellbeing, 1 October–15 October 2022, MDPI: Basel, Switzerland, doi: 10.3390/Foods2022-12965

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Investigating culture media for obtaining lipolytic biocatalysts based on Rhizopus oryzae fungi.

Karina Jasińska ¹

Bartłomiej Zieniuk ²

Agata Fabiszewska ²

Katarzyna Wierzchowska ¹

1. Department of Chemistry, Department of Food Engineering and Process Management, Institute of Food Sciences, Warsaw University of Life Science, 159c Nowoursynowska Street, 02-776 Warsaw, Poland

2. Department of Chemistry, Institute of Food Sciences, Warsaw University of Life Sciences-SGGW, 159c Nowoursynowska Street, 02-776 Warsaw, Poland

Abstract

Keywords

Rhizopus oryzae

lipases

culture medium

Manuscript

sciforum_063684_original_Proceedings_manuscript-DONE.pdf