Events The 3rd International Electronic Conference on Foods: Food, Microbiome, and Health - A Celebration of the 10th Anniversary of Foods' Impact on Our Wellbeing

Event submissions

Published

10.3390/Foods2022-13013

This submission belongs to the session 4. Food Microbiology, Microbiome and Food Biotechnology of the event The 3rd International Electronic Conference on Foods: Food, Microbiome, and Health - A Celebration of the 10th Anniversary of Foods' Impact on Our Wellbeing

Published date

30 Sep, 2022

Academic Editor

Arun Bhunia

Citation

Jose Manuel Silvan, Anna Michalska-Ciechanowska, Marisol Villalva, Jessica Brzezowska, Soledad Díaz, Adolfo J. Martinez-Rodriguez, Bioactive properties of blueberry extracts obtained by different drying methods against <em>Helicobacter pylori</em>., in Proceedings of The 3rd International Electronic Conference on Foods: Food, Microbiome, and Health - A Celebration of the 10th Anniversary of Foods' Impact on Our Wellbeing, 1 October–15 October 2022, MDPI: Basel, Switzerland, doi: 10.3390/Foods2022-13013

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Bioactive properties of blueberry extracts obtained by different drying methods against Helicobacter pylori.

Jose Manuel Silvan ¹

Anna Michalska-Ciechanowska ²

Marisol Villalva ¹

Jessica Brzezowska ²

Soledad Díaz ¹

Adolfo J. Martinez-Rodriguez ¹

1. Microbiology and Food Biocatalysis Group, Department of Biotechnology and Food Microbiology, Institute of Food Science Research (CIAL, CSIC-UAM), C/ Nicolás Cabrera, 9. Cantoblanco Campus, Autonoma University of Madrid, 28049 Madrid, Spain

2. Department of Fruit, Vegetable and Plant Nutraceutical Technology, Faculty of Biotechnology and Food Science, Wrocław University of Environmental and Life Sciences, Chełmonskiego 37, 51-630 Wrocław, Poland

Abstract

Keywords

Helicobacter

blueberry extracts

drying methods

antibacterial activity

anti-inflammatory activity

Manuscript

Poster - Silvan et al., 2022.pdf