EventsThe 3rd International Electronic Conference on Foods: Food, Microbiome, and Health - A Celebration of the 10th Anniversary of Foods' Impact on Our Wellbeing
Event submissions
Published
with-doi10.3390/Foods2022-13028
This submission belongs to the session 4. Food Microbiology, Microbiome and Food Biotechnology of the event The 3rd International Electronic Conference on Foods: Food, Microbiome, and Health - A Celebration of the 10th Anniversary of Foods' Impact on Our Wellbeing
Published date
12 Oct, 2022
Academic Editor
author-avatarMaurizio Ciani
Citation
Dejan Arsenijević, Milena Jovanović, Katarina Pecić, Mirjana Grujović, Katarina Mladenović, Dragana Šeklić, EFFECTS OF <em>LAETIPORUS SULPHUREUS </em>ON VIABILITY of HELA cells IN CO-CULTURE SYSTEM WITH SACCHAROMYCES BOULARDII, in Proceedings of The 3rd International Electronic Conference on Foods: Food, Microbiome, and Health - A Celebration of the 10th Anniversary of Foods' Impact on Our Wellbeing, 1 October–15 October 2022, MDPI: Basel, Switzerland, doi: 10.3390/Foods2022-13028
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EFFECTS OF LAETIPORUS SULPHUREUS ON VIABILITY of HELA cells IN CO-CULTURE SYSTEM WITH SACCHAROMYCES BOULARDII

image
Dejan Arsenijević 1
Milena Jovanović 1
Katarina Pecić 2
Mirjana Grujović 3
Katarina Mladenović 3
Dragana Šeklić 3
1. Department for Biology and Ecology, Faculty of Science, University of Kragujevac, Serbia
2. Faculty of Engineering, University of Kragujevac, Serbia
3. Institute for Information Technologies, Department of Natural Sciences, University of Kragujevac, Serbia
Abstract
Keywords
Migration
ethyl acetate
extract
yeast
edible mushroom
cytotoxicity