Events The 2nd International Electronic Conference on Processes

Event submissions

Published

10.3390/ECP2023-14668

This submission belongs to the session S3. Food Processes of the event The 2nd International Electronic Conference on Processes

Published date

17 May, 2023

Academic Editor

Chi-Fai Chau

Citation

Abhay Kannan, M Dheeptha, Yamini Sudha Sistla, Development Of Pectin And Sodium Alginate Composite Films With Improved Barrier And Mechanical Properties For Food Packaging Applications, in Proceedings of The 2nd International Electronic Conference on Processes, 17 May–31 May 2023, MDPI: Basel, Switzerland, doi: 10.3390/ECP2023-14668

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Development Of Pectin And Sodium Alginate Composite Films With Improved Barrier And Mechanical Properties For Food Packaging Applications

Abhay Kannan ¹

M Dheeptha ¹

Yamini Sudha Sistla ¹

1. Department of Chemical Engineering, Shiv Nadar Institute of Eminence

Abstract

Keywords

Biopolymers

Food safety

Polysaccharide

Design of experiments

Moisture barrier